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Home > Taste of Home Community > Community Forums > Main Dish Recipes > spare ribs

spare ribs

Last post Sep 19, 2002 4:16 PM by jmw21041 . 4 replies.


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    • Not Ranked
    Joined: Oct 2001
    Posts: 4
    Posted: Sep 17, 2002 11:31 AM in Main Dish Recipes
    Post # 1
    spare ribs
    Does anyone have a receipe for spare ribs in the crock pot. Or does anyone have anykind of receipe to fix them anyway. I would like to make my hubby happy one evening for supper.
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    • Top 500 Contributor
    Joined: Dec 2001
    Posts: 3,535
    Reply Posted: Sep 17, 2002 1:19 PM in Main Dish Recipes
    Post # 2
    RE: spare ribs
    I have done babybacks in the crockpot, perhaps you could try one of these ideas...
    Slice an onion to make a layer on the bottom for ribs to "rest" on. Place ribs on onion slices. Add one can of Campbell's French Onion Soup (and 1/4c bourbon or cream sherry, if you like). Cook on HI for 4 hrs. The "juice" is good over rice.
    OR...onion layer, ribs, 1-2 cups fav bbq sauce (1/4 c bourbon or cream sherry, if you like). Cook 4 hrs on HI. Again, "juice" good w/rice.
    Hope these ideas help!! :)
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    • Top 500 Contributor
    Joined: Nov 2001
    Posts: 5,022
    Reply Posted: Sep 18, 2002 1:17 AM in Main Dish Recipes
    Post # 3
    RE: spare ribs
    Crock Pot: Place ribs on broiler pan with some onion slices on top of ribs. Broil for ten minutes on each side. Brush ribs with bar-b-q sauce and stand upright in crock pot. Add additional sauce. Cook on high for four to five hours or till ribs are fork tender.

    Broiled on Grill: Place ribs in baking pan and brush with bar-b-q sauce. Bake at 350 for one and a half hours covered with aluminum foil with one small vent cut into top of foil. Remove from oven and place on grill. Ribs will be done when removed from oven, but not browned. Grill on medium while continuing to turn and brush with additional sauce until browned and coated as desired.
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    • Not Ranked
    Joined: Apr 2002
    Posts: 1,739
    Reply Posted: Sep 18, 2002 9:23 AM in Main Dish Recipes
    Post # 4
    RE: spare ribs
    Oven ribs,,
    wash the ribs in cold water,, shake off excess water,,I use a dry rub mixture,, You can find a good one in the Meat department of the grocery,,, or the spice section,,,then after coating the ribs with the dry rub pour a bottle of KC Masterpiece BBQ Sauce over the ribs,,, slice some yellow onions thin and plae on top ,, put the ribs in a bakeing dish, cover ,, and cook at 250º,,, for about 3 hours,,,They wont be browned but they will be good..You can brown them on the grill or under the broiler before serveing...
    Loosenut M IN
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    • Not Ranked
    Joined: Apr 2002
    Posts: 22
    Reply Posted: Sep 19, 2002 4:16 PM in Main Dish Recipes
    Post # 5
    RE: spare ribs
    Adam's Ribs.

    8 country style pork spare ribs
    Dr. Pepper, NOT diet
    5 garlic cloves, slightly smashed
    1 tablespoon liquid smoke
    1 large onion, quartered
    Your favorite BBQ sauce

    Place ribs in large stock pot. Pour Dr.
    Pepper over ribs to cover. Add garlic,
    liquid smoke and onion. Bring to boil, lower
    to simmer and cook until ribs are tender.

    Place ribs in baking pan. Pour BBQ sauce
    over ribs. Bake at 350º for about 30 to 45
    minutes. Or they can be put on a BBQ grill.
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