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Home > Taste of Home Community > Community Forums > Main Dish Recipes > Chinese Crispy Noodle Chicken Casserole

Chinese Crispy Noodle Chicken Casserole

Last post Jun 01, 2012 12:06 AM by TamaraLynn . 2 replies.


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    • Not Ranked
    Joined: Jan 2007
    Posts: 442
    Posted: Sep 17, 2007 12:30 AM in Main Dish Recipes
    Post # 1
    Chinese Crispy Noodle Chicken Casserole
    CHINESE CRISPY NOODLE CHICKEN CASSEROLE

    1 can condensed crea:n of celery or chicken soup
    l/4 cup evaporated milk
    1 6-oz. can boned chicken
    1/2 cup blanched almonds, sliced
    l/2 cup minced celery, or 1 can bean sprouts if preferred
    1 small onion, minced
    1/4 tsp. soy sauce
    1 can crisp Chinese nocdles

    Blend condensed soup and condensed milk; combine with chicken, almonds, celery, onion, and soy sauce. Sprinkle half the noodles in bottom of 1 1/2 qt. greased baking dish. Spoon chicken mixture over noodles; top remoining noodles. Bake in moderate oven at 350 degrees for 30 to 35 minutes or until bubbling hot. Serves 4,
    False
  • Houston
    • Top 500 Contributor
    Joined: Aug 2001
    Posts: 5,428
    Reply Posted: May 18, 2012 4:17 PM in Main Dish Recipes
    Post # 2
    Re: Chinese Crispy Noodle Chicken Casserole

    I think this sounds very good.

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  • Houston
    • Top 500 Contributor
    Joined: Aug 2001
    Posts: 5,428
    Reply Posted: Jun 01, 2012 12:06 AM in Main Dish Recipes
    Post # 3
    Re: Chinese Crispy Noodle Chicken Casserole

    I made this for dinner tonight and it certainly was delicious! I used some chicken that I already cooked, and I ran out of soy sauce, so could not add that. Soy sauce would have made this even better.

    False