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How much flour to add? by sulynn051467
Last Post by Judahl , 11-06-2009 8:32 PM
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evaporated milk info from cooking school by maria9547
Last Post by ClancysMom , 11-06-2009 2:33 PM
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freezing single serving desserts by elmojabr
Last Post by CardinalPuff , 11-06-2009 10:06 AM
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Cutting Brownies by bingoqueen63
Last Post by amykay9377 , 11-06-2009 9:18 AM
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Stuck with pink frosting... Grrr by mrskellygreen
Last Post by budz mom , 11-05-2009 10:53 PM
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Easy Greasing by misscleocat
Last Post by misscleocat , 11-04-2009 6:57 PM
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Using Applesauce in cake instead of oil by SouthernAngel09
Last Post by marjorieb , 11-03-2009 3:13 PM
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Saving celery by Donna Keller
Last Post by retiredhoosiermary , 11-02-2009 9:16 PM
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shelf life of "in a jar" cookie mix by mrs marilyn
Last Post by budz mom , 11-02-2009 8:46 PM
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using cocoanot baking chocolate? by Dollykat
Last Post by Callie123 , 11-01-2009 3:34 PM
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Hard Brown Sugar by margkrapf
Last Post by Willie3 , 11-01-2009 1:34 PM
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hard brown sugar by homested
Last Post by the pink baker , 10-31-2009 5:59 PM
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Shortening vs Oil vs Butter by cjsu
Last Post by HeatherHH , 10-29-2009 4:01 PM
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Baking Brie Cheese by agador
Last Post by cjsu , 10-29-2009 12:25 PM
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Recipe for school boy sandwich made in school lunchrooms in the 50s... by Allspice_Mo
Last Post by Motorhomegal , 10-28-2009 4:24 PM
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How do I keep sliced apples from browning? by patriciamch
Last Post by Karen Y , 10-27-2009 10:16 PM
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How long does cream cheese last? by cinnamon78
Last Post by cinnamon78 , 10-27-2009 12:28 PM
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Cooking meal for a big crowd at church and need ideas! by BeckyJayne
Last Post by arkieclover45 , 10-26-2009 10:09 PM 1, 2, 3, 4, 5
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Jalapeno jelly that didn't jell by TrudyCasto
Last Post by WATTLE , 10-26-2009 6:50 PM
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Burned smell in microwave by Grandmamac_MI
Last Post by WATTLE , 10-26-2009 6:43 PM
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