Yep, they are the same thing, and if they aren't EXACTLY the same, there is very little difference at all. Cajun seasoning is a very generic term because here in Louisiana, almost every resturant/chain/aspiring cook has thier own special blend that they market, and you can find it in stores, gas stations, festivals, resturants, casino gift shops, and just about everywhere else. (Tony's, Bayou Magic, and even Season-all are all pretty similar.)The only difference is that I know Tony's makes a couple of different varieties, such as "garlic herb", and these do have a different tase. But plain Tony's is a a good generic cajun seasoning.