What is your most shockingly easy and delicious recipe

You know the old faithful, the one that is so goood and sooo easy that you won't tell anyone the recipe.
Or if you have more that one...good.
I have a banana pudding, that people think I spent hours making the custard for, I will post it later.
It takes minutes. Ha Ha Ha I just smile and accept the compliments.
Lets share, just don't tell our friends..... Grunch

i for me...
my baked corn
broc & cal salad
homemade lemonade

Hey doe
Give the recipe to us...OK
Grunch

Frito Pie


1 LB ground Beef
One Bag Fritos
One Small Package Shredded Cheese
Chili Powder (To taste)
Garlic Powder (to taste)
2 can's Kidney Beans (light or dark)

Optionals

Can of corn
Jalepenos
Black Olives

Brown ground beef using spices suited for a mexican dish.

Layer all in a casserole dish, alternating ingredients in different layers with corn chips, cheese, etc.... Pop in oven for 30 minutes at 350.... serve with salsa or sour cream.

Doe,

OOOOH Can I have your baked corn recipe?

To die for crockpot roast.
1 package each of ranch dressing mix, Italian dressing mix, and brown gravy mix. Put the roast in the crockpot, mix the dry ing and pour over the roast. Sprinle half cup water around the roast, and leave it cooking for 6 hours. Makes a wonderful gravy.
Awesome.

I'll tell you - but just you! LOL
Super Delicious Ice Cream Cake:
Crunch up a bag of oreos in the food processor (or just plain old bash 'em with a rolling pin) until they're crumbs, but not too fine. Mix in some chocolate syrup (about a scant 1/4 cup - you want them to just stick together a little).
Press 1/2 of it into the bottom of a spring form pan and put into the freezer for about 1/2 hour. Meanwhile, soften ice cream, whichever flavor you like. (I use vanilla because everything else is so sweet).
Then put cookies around the sides of the springform pan (I use those rolled up chocolate filled ones when I want to get fancy, but I've also used choc chip cookies, nilla wafers, you name it). Spread 1/2 of the ice cream in the pan so you can bolster up the cookies and make a layer of ice cream - put about 1/2 of the remaining cookie crumbs down. Put the rest of the ice cream down. Sprikle the rest of the crumbs over top and get crazy - put on maraschino cherries, mini m&m's, whipped cream - whatever you like.
Enjoy!
Mel

for which one...

O.K. I'll share one that is to die for...rich and creamy.

Chocolate Mousse:

2 cups whipping cream
1 cup chocolate chips
1 tsp vanilla

Put whipping cream and chocolate chips in microwave safe bowl and zap about 1 to 2 min. Stir until chips are melted and add vanilla. Cover and refrigerate 6 hours or overnight.
Beat with mixer until light and fluffy.....Ta Da....ist's done!

Now if you want to have some fun with this...add mint extract for mint chocolate.
If you want to make frosting out of this, beat until stiff.
This recipe is pretty basic and you can do a lot of things with it.

Enjoy my secret recipe...
Tutu :)

just give me a sec...

I forgot to say put the ice cream cake back in the freezer for at least 2-3 hours before you serve it. If you can wait that long! LOL
Mel

4 cup corn fresh or frozen

2 TBS FLOUR
2 TBS sugar white
1/2tea baking powder
1 tea salt
4 beaten eggs
l 1/2 cup milk
about 4 little pats of butter...
mix flour sugar baking powder salt eggs milk all togeher and pour over corn top with pats of butter...
bake at 350 for about l hour or till set or golden on top...
hint greese your pan good will make cleanup easyer..

sometimes i add onion and/or cheddar cheese...

Banana Pudding (from How Men Cook)

1 box vanilla wafers
4 bananas
1 large container cool whip
1 can Eagle Brand condensed milk
1 small instant vanilla pudding mix
2 cups milk
In 13 X 9 pan layer wafers alternately with bananas

Mix remaining ingredients, beat well
Pour over wafers and bananas
Refrigerate until set....
Grunch ( You can always use another banana or two, if you like)

lemonade...4 lemons
1 cup sugar
1 quart water
peel rinds with paring knife and cut in 1/2 inch slices,,set the lemons aside,, place the rinds in mixing bowl and sprinkle the sugar over them...let stand one hour so that the sugar begin to soak up the lemon oil..
boil water pour over sugar and rinds mix well let cool 20 minutes and then remove rinds.....squeeze lemons into another bowl pour juice in to sugar mixture....
stir well add ice ENJOY>>>>>>>>>>>
people always ask me for the its so GOOD just takes a little time and i have tried so many but still go back to this one.....you could add more or less sugar to your liking

That Frito Pie sounds great Jolene. I know that my hubby would enjoy that, and I just happen to have all that on hand, so I think I will make that this weekend! I would do it today, but I'm making lasagne from scratch today....YUM ! That Frito Pie would be great to take to one of our many family get togethers. I love this thread of simple but delicious!