BISQUICK "IMPOSSIBLE" RECIPES

I've been thinking about quick suppers and remembered the Bisquick "Impossible" recipes. So I did a search and made myself a file of them this morning. I haven't tried any of these so questions about them probably won't do you much good, but I'll answer what I can. If you have an "Impossible" recipe that isn't here please feel free to add it.

John

IMPOSSIBLE APPLE PIE
6 c. sliced tart apples
1 1/4 tsp. cinnamon
1 c. sugar
3/4 c. milk
1/2 c. Bisquick
2 eggs
2 tbsp. melted butter
Streusel (below)

Heat oven to 325 degrees. Use 10 x 1 1/2 inch pie plate. Mix apple slices and cinnamon, put in pie plate. Beat remaining ingredients except streusel until smooth. Pour into plate over the apples. Sprinkle with streusel. Bake until knife inserted comes out clean, 55 to 60 minutes.
STREUSEl
1 c. Bisquick mix
1/2 c. chopped nuts
1/3 c. brown sugar
3 tbsp. firm margarine

Mix until crumbly.

IMPOSSIBLE APPLUMKIN PIE
6 c. pared & sliced apples
2 c. uncooked pumpkin, peeled & grated
1 c. brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1/2 c. Bisquick baking mix
2 eggs
1/2 c. dry milk
1/4 c. soft butter or margarine
Fill buttered 10 inch pie plate or shallow casserole with sliced apples. Put remaining ingredients together (grated uncooked pumpkin included) in food processor or blender and mix thoroughly. Pour blended ingredients over apples. Bake at 350 degrees for 45 to 50 minutes. Serve hot or cook with whipped cream or ice cream.

IMPOSSIBLE ASPARAGUS PIE
2 c. cooked asparagus, cut up
1 c. shredded cheddar cheese
1/2 c. chopped onions
3/4 c. Bisquick
3 eggs
1 1/2 c. milk
1 tsp. salt
1/4 tsp pepper
Combine first 4 ingredients and place in greased pie plate. Blend remaining ingredients and pour over asparagus mixture. Bake at 400 degrees for 35-40 minutes.

Impossible Bacon Breakfast Pie (Quiche)

1 lb Bacon
1 carton Green Chili (chopped)
1 cup Grated cheese (Jack)
1 1/2 cup Milk
1 cup Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

Impossible Bacon Breakfast Pie (Quiche)

1 lb Bacon
1 carton Green Chili (chopped)
1 cup Grated cheese (Jack)
1 1/2 cup Milk
1 cup Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

Impossible Bacon Breakfast Pie (Quiche)

1 lb Bacon
1 carton Green Chili (chopped)
1 cup Grated cheese (Jack)
1 1/2 cup Milk
1 cup Bisquick
6 oz Sour cream
3 Eggs
1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top with onion and cheese. Put rest in blender for 1 min. Pour into pan. Bake at 350 until tests done with knife (35-45 min)

Impossible Banana Cream Pie

1 cup milk
1/3 cup butter
1 teaspoon vanilla
3 eggs
1 1/2 cup sugar -- granulated
1/2 cup Bisquick baking mix
2 bananas -- medium, sliced
1 cup whipping cream -- chilled
2 tablespoon powdered sugar
Preheat to 350F. Grease pie plate, 9x 1 1/4".
Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater. Pour into plate.
Bake till knife inserted in center comes out clean, about 30 minutes. Cool completely.
Arrange bananas slices on pie. Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top.

Impossible Beef And Tomato Pie

3 cups cooked beef cut up in bite size pieces
1 cup chopped onion
1 cup thinly sliced celery
3 coarsely chopped tomatoes
1 1/2 cup shredded Swiss cheese
2 1/4 cup milk
1/4 cup melted butter
5 eggs
1 1/4 cups Bisquick
1/2 teaspoons garlic salt
Heat oven to 350. Grease a 13x9x2" baking dish. Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingredients. until smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.
Pour into dish. Bake until knife inserted in center comes out clean, 40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10. High Alt.- Bake 70-75 minutes.

IMPOSSIBLE BEEF ENCHILADA PIE
1 lb. ground beef
1 c. chopped onion
2 cloves garlic, finely chopped
2 tsp. chili powder
1/2 tsp. dried oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
8 oz. taco sauce
2/3 c. finely crushed tortilla chips
2 c. shredded Cheddar cheese (8 oz.)
1 1/4 c. milk
3 eggs
3/4 c. Bisquick
Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain. Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce. Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups
cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings.

IMPOSSIBLE BLT PIE
12 slices bacon, cooked and crumbled
1 c. (4 oz.) Swiss cheese, shredded
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise
4 eggs
1 c. Bisquick baking mix
Lettuce and sliced tomatoes
Grease pie plate (10 inch). Layer bacon and cheese in plate. Beat remaining ingredients except lettuce and tomatoes until smooth. Pour into plate. Bake 30 to 35 minutes at 400 degrees until golden brown. Cool 5 minutes. Garnish with lettuce and tomatoes and crumbled bacon.

Impossible Breakfast Pie

6 Eggs
2 c Milk
1 ts Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded

Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour.

Impossible Breakfast Pie

6 Eggs
2 c Milk
1 ts Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded

Brown and drain sausage. Mix all ingredients together and cover. Refrigerate overnight.
Preheat oven to 350. Pour into greased 2-qt. casserole; bake until knife inserted in center comes out clean, about 1 hour.

Impossible Broccoli Cheese Pie

1 pound broccoli bunch
2/3 cup chopped onion
1/4 cup water
4 slightly beaten eggs
1 1/4 cups milk
4 to 6 drops hot sauce
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon ground nutmeg
1 tablespoon fresh minced parsley
2/3 cup fresh shredded Swiss cheese
1/3 cup grated Parmesan cheese
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly; cut flowerets and stems into thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. Let stand 10 minutes.
YIELD: One 10-inch pie.

Impossible Brownie Pie

4 eggs
1/4 cup melted butter or margarine
4 oz melted chocolate
1/2 cup packed brown sugar
1/2 cup Bisquick
1/2 cup granulated sugar
3/4 cup chopped nuts
Preheat oven to 350F. grease pie plate 9x1 1/4". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater. Pour into plate; sprinkle with nuts
Bake till knife inserted in center comes out clean; about 35 minutes.
Cool.

Impossible Buttermilk Pie

1 1/2 cup sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup melted butter
1 teaspoon vanilla
3 eggs
Heat oven to 350.
Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes.
Cool 5 minutes. Serve with fresh fruit, if desired.