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Berry Cookie Cobbler Recipe

Last post 07-05-2009 9:57 PM by amberdew1. 11 replies.
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  • 10-18-2003 10:49 AM

    Berry Cookie Cobbler Recipe

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    I saw this on Food Network Tv this morning. Boy did it look good. She added a scoop of vanilla icecream to the warm cobbler and my mouth started watering. I have copied the recipes and plan to try them soon.

    BERRY COOKIE COBBLER
    From Food Network – Semi Homemade Cooking with Sandra Lee
    Prep Time: 5 minutes Cook Time: 45 minutes
    Yield: 4 servings

    2 bags (12 ounces each) frozen mixed berries, thawed
    1 container (21-ounce can) apple pie filling
    1/3 cup granulated sugar
    1 1/2 teaspoons ground cinnamon
    1 roll (18-ounce) prepared sugar cookie dough
    Vanilla ice cream
    Preheat oven to 350 degrees.
    In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.
    Episode#: SH1A01
    Copyright © 2003 Television Food Network, G.P., All Rights Reserved

    On the show she made these in individual ramikins. They looked to die for.
    Lynne

  • 10-18-2003 12:53 PM In reply to

    RE: Berry Cookie Cobbler Recipe

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    Lynn, they are great! Here is the recipe I posted...looks like the same one!!! -K


    This is easy, easy, easy! And sooooo delicious!

    You’ll look and feel like a professional baker when this beautiful dessert comes out of the oven.


    ANY BERRY COOKIE COBBLER

    2 bags (12 ounces each) frozen mixed berries, thawed
    1 container (21-ounce) apple pie filling
    1/3 cup granulated sugar
    1 1/2 teaspoons ground cinnamon
    1 roll (18-ounce) prepared sugar cookie dough, Pillsbury brand

    Can serve with Vanilla ice cream


    Preheat oven to 350 degrees.

    In a large bowl, mix berries, apple pie filling, sugar, and cinnamon.
    Transfer fruit mixture to an 9 X 13 baking dish.


    Crumble cookie dough over fruit, covering thickly and completely.

    Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.

  • 10-18-2003 1:00 PM In reply to

    RE: Berry Cookie Cobbler Recipe

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    Have made this several times from Karolin;s recipe, it is soooooooo good!!

  • 08-08-2004 10:12 PM In reply to

    RE: Berry Cookie Cobbler Recipe

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    Bump
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  • 08-08-2004 10:52 PM In reply to

    RE: Berry Cookie Cobbler Recipe

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    They sound so easy and really good! I've copied that recipe! Thanks!

    donnac

  • 07-04-2009 9:31 AM In reply to

    Re: RE: Berry Cookie Cobbler Recipe

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    I am making this cobbler to take to a cookout tonight.

  • 07-04-2009 3:39 PM In reply to

    Re: RE: Berry Cookie Cobbler Recipe

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    I've made this several times, and I add a can of cherry pie filling to the recipe. I also find that the cookie dough doesn't always get done if you put it on by spoonful. I slice and bake the cookies, then add them to the top of the cobbler after it is hot.  

  • 07-04-2009 3:58 PM In reply to

    Re: RE: Berry Cookie Cobbler Recipe

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    I've made Karolin's recipe many times and it is great, so easy too.  I do chop the apples a little bit before adding them.  Margielou

  • 07-04-2009 4:08 PM In reply to

    Re: RE: Berry Cookie Cobbler Recipe

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    I pinched off little pieces of the cookie dough and dropped it over the filling. It browned up beautifully.

    Did you add the cherry filling in place of the apple pie filling or in addition to it?

  • 07-04-2009 9:46 PM In reply to

    Re: Berry Cookie Cobbler Recipe

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    The cobbler was a hit; I'll be making this one again and again.

  • 07-05-2009 7:55 PM In reply to

    Re: Berry Cookie Cobbler Recipe

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    I added the cherry pie filling in addition to the apple. It adds a lot. . plus a teaspoonful of almond extract, if I recall correctly.  

  • 07-05-2009 9:57 PM In reply to

    Re: Berry Cookie Cobbler Recipe

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    I made this today and it was sooooo good!!!!  Everyone loved it!  Thanks for sharing it with us.  Next time I think I am going to try the cherries too. 
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