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Deep fry turkey

Last post 11-25-2003 10:59 AM by swtpea. 5 replies.
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  • 11-22-2003 6:26 AM

    Deep fry turkey

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    We are going to deep fry our turkey this year for the first time. Does anyone have any suggestions? Also ideas of what to inject it with would help.

    Laura

  • 11-23-2003 8:53 AM In reply to

    RE: Deep fry turkey

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    Hi! DO IT OUTSIDE! otherwise you'll have grease throughout the house (deep frying causes grease to be aerosolized--get into the air--and you'll have way too much cleaning to do).

    Also read the directions very carefully, especially if you aren't familiar with deep frying. I usually don't deep fry at home, preferring to go out for the occasional treat, since it's messy.

  • 11-23-2003 6:04 PM In reply to

    RE: Deep fry turkey

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    My DH will be frying turkeys for about 6 of his co-workers this year, We buy the jar of injection, garlic butter flavor,at the grocery store.
    They taste so good. Enjoy! Tammy

  • 11-24-2003 12:09 PM In reply to

    RE: Deep fry turkey

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    My friend does this...DO IT OUTSIDE......a 14 lb. bird will be done in just under 45 min. ......he injects it with Cajun seasoning. Delicious! Enjoy!

    donnac

  • 11-24-2003 4:26 PM In reply to

    RE: Deep fry turkey

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    The less moisture on the bird the better. It splatters less, and watch the amount of oil you use. You don't want to run the pot over, when you first put the bird in.

  • 11-25-2003 10:59 AM In reply to

    RE: Deep fry turkey

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    bump
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