Recipe for a trifle

2 years ago there was a delicious recipe for a chocolate/peanut butter trifle in the Quick Cooking magazine. I think the trifle was pictured on the cover. If anyone has that issue, I would appreciate the recipe. All of my things are in storage and I don't have access to the magazines.

This one is not from quick cooking, but it is good
Peanut Butter Brownie Trifle

1 (21.40 ounces) package Deluxe peanut butter brownie mix or chocolate peanut butter brownie mix
1 (5.10 ounces) package vanilla instant pudding mix
3 cups milk
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
1 cup whipping cream, whipped and divided
2 1/2 cups coarsely chopped peanut butter cups
Garnish
peanut butter cups, sliced

1. Line a 13"x9"x2" pan with a large sheet of aluminum foil, allowing foil to extend 2" out of both ends of dish.
2. Prepare brownie mix according to package directions, using packets included in package.
3. Bake according to package directions in prepared pan.
4. Cool completely.
5. Lift foil out of pan.
6. Invert brownies onto cutting board; remove foil.
7. Cut brownies into 3/4" pieces, using a sharp knife.
8. Combine vanilla pudding mix and milk in a large mixing bowl; beat at low speed of an electric mixer 2 minutes or until thickened.
9. Add peanut butter and vanilla; beat until smooth.
10. Gently fold in half of whipped cream.
11. Set remaining whipped cream aside (about 1 cup).
12. Place half of brownies in bottom of a 3-quart trifle bowl; top with 1 1/4 cups chopped peanut butter cup candies and half of pudding.
13. Repeat layers with remaining half of brownies, 1 1/4 cups peanut butter cup candies, and pudding.
14. Pipe or spoon reserved whipped cream over trifle.
15. Garnish if desired.

I am looking for that recipe as well for a bake-off at work! I can't seem to locate the issue that it was in. Has anyone found it? Can you tell me which issue it was in? My magazines are a wreck and finding it could be a challenge! Thanks for your help.

This is one I have made with great success and it goes over quite well with peanut butter lovers!
Nancy

PEANUT BUTTER BROWNIE TRIFLE

1 box brownie mix
1 (10 oz.) pkg. peanut butter chips
1 (5 oz.) box instant vanilla pudding
3 c. milk
1/2 c. creamy peanut butter
2 tsp. vanilla
1 (16 oz.) Cool Whip, thawed & divided
24 regular size peanut butter cups (I am using mini peanut butter cups)

Line a 13 x 9 pan with aluminum foil; extend foil by 2" over side. Prepare brownie mix according to directions. Add peanut butter chips.

Bake in foil lined pan for length of time on box. Cool completely. Lift foil out of pan. Invert on cutting board. Remove foil. Cut into 3/4 pieces.

Coarsely chop 20 peanut butter cups; saving 4 for garnish.

Combine pudding mix and milk in large bowl. Beat at low speed for 2 minutes or until thick. Add peanut butter and vanilla; beat until smooth. Gently fold in half of whipped topping.

Place half of the brownies in bottom of trifle bowl; top with 1/2 of chopped candy and half of pudding. Repeat layers.

Top with remaining Cool Whip spooned or piped on. Slice leftover candy in 4 long pieces. Arrange them vertically on top of cream.

Serves 12.