ISO 9 X 13 Casserole recipes

Lets see how many recipies we can come up with for casserole recipes that are baked in the 9 x 13 inch casserole dishes. They can be breakfast bakes, main meal dinners, or vegetable sides.

(i searched for 9 x 13 casseroles but came up with very little)

i have a few to post, am looking forward to seeing what we all come up with

FIESTA BAKE
Yield: 8-10 servings Bake: 350 30 min.
1lb. ground beef
1 clove garlic, minced
1 onion, diced ( could use dried chopped, or leave out)
1/2 teaspoon salt
1/4 teaspoon pepper
1 10-oz. can enchilada sauce, mild or hot
1 8-oz can tomato sauce
2 15-oz cans chili beans
1 17-oz can whole-kernel corn, undrained
1 4 1/4-oz can chopped olives (optional)
8 to 10 corn tortillas, torn into large pieces
1/2 cup finely shredded cheese
Brown ground beef, garlic and onion. Season with salt and pepper. Add sauces, beans, corn, and olives. Place 1 cup meat mixture in the bottom of a large casserole or two smaller ones. Add a layer of corn tortillas. Repeat layers until meat mixture and tortillas are used, ending with meat mixture. Cover and bake in a 350 oven for 30 minutes. Sprinkle with cheese and let stand 10 minutes before serving.
Top each serving with some finely shredded lettuce.

Light King Ranch Chicken Casserole
Makes 8 Servings
Prep: 15 Min., Cook: 5 Min, Bake 35 Min
Serve with a veggie-loaded salad and vinaigrette. For added Southwest flavor, whisk a few dashes of hot sauce into the dressing
1 large onion, chopped
1 large green bell pepper, chopped
Vegetable cooking spray
2 cups chopped cooked chicken breast
1 (10 - ounce) can fat-free cream of chicken soup, undiluted
1 (10 - ounce) can diced tomato and green chiles
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
12 (6 - inch) corn tortillas
1 (8 - ounce) block reduced-fat Cheddar cheese, shredded
Saute onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until tender.
Stir in chicken and next 6 ingredients; remove from heat.
Tear tortillas into 1-inch pieces; layer one-third tortilla pieces in bottom of a 13x9" baking dish coated with cooking spray. Top with one-third chicken mixture and one-third cheese. Repeat layers twice.
Bake at 350 for 30 - 35 minutes or until bubbly.
Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake

Poppy Seed Chicken
3 boneless skinless chicken breast (or whatever you use that would be equal to that)
Bake Chicken & chop up or put it in the food processor (I like this texture)
Now put the chopped chicken in a casserole dish
In a separate bowl, mix well:
1 can of Cream of Chicken soup
4 oz of sour cream
1 onion chopped fine and cooked until just cooked

Pour mixture over chopped chicken
Then take a sleeve of Ritz or club crackers & crumble all over the top of soup mixture.
Put 4 or so pats of butter on top of crackers then sprinkle poppy seeds on top of that (opt.).
Bake 350 for 15 - 30 minutes - until hot.
Serve over rice if desired or with side salad

I don`t have any certain recipe, but I use my 9 x 13, is just a cake pan isn`t it, for just about any casserole.

You would just LOVE the little cookbook, "The 9x13 Pan Cookbook" by Barbara Karoff. Includes: Potlucks, Picinics, Buffets, Showers, Tailgate Parties, Church Suppers, Bridge Games, Parties, Make-Ahead Meals and all the recipes fit into a 9x13 pan.

Hash Brown Heaven

8 hash brown potato patties
1 lb. hamb.
1 [16 oz.]bag frozen mixed vegetables[broccoli,carrots, etc.]
1 can cream of mushroom soup
1 can cream of celery soup
cheddar cheese, grated

Grease a 9x13 pan. brown hamburger;drain. Line bottom of pan with hash brown patties;top with vegetables, then with hamburger. Mix soups together, adding enough liquid to thin slightly. Pour over ingredients in casserole. top with shredded cheese. Bake at 350 , covered, for 30 min., then covered for the last 15 min.

Just in case someone didn't realize this - 9 x 13 pans are equal to a 3-quart casserole dish.

I agree with Graingirl. That "9x13 Pan Cookbook" is great. All kinds of recipes.

Ziti with Broccoli (Cream Sauce)

1 lb ziti-shaped pasta
2 Tbls olive oil
2 cloves garlic, crushed (can use more if you prefer)
2 pkgs (10-oz each) frozen chopped broccoli, thawed and well drained
1 c grated Parmesan cheese
4 c heavy cream (you can substitute 4 cups half and half (even fat-free), or 2 c cream with 2 cups low fat milk to lower fat)
2 c shredded Mozzarella cheese (light works fine)

Preheat oven to 350-degrees. Cook ziti in boiling water until al dente (still a little firm). Drain pasta and place in a large bowl; set aside. Heat olive oil in a skillet over med heat and saute garlic until lightly browned, about 1 minute. Combine garlic, broccoli, Parmesan cheese and cream with ziti. Spoon mixture into a large baking dish. Top with Mozzarella cheese and bake, covered, for 20 to 30 mins.

Can be made ahead and refrigerated until ready to bake.


Arlene

Baked Ziti Casserole (Tomato Sauce)

Sauce:
1/4 c olive oil or salad oil
1 clove garlic, crushed
1 can (28oz) crushed Italian tomatoes
1 can (6oz) tomato paste
2T chopped parsley
1T salt
1T sugar
1t oregano
1t dried oregano leaves
1/4t pepper
1lb ziti
3T grated Parmesan cheese

Cheese Filling:
2 containers (15oz each) ricotta cheese
1/3 cup grated Parmesan cheese
1 pkg (8oz) shredded mozzarella cheese
2 eggs
1T chopped parsley
1t salt
1/4t pepper

In 6-qt kettle, saute garlic until lightly browned. Add undrained tomatoes, tomato paste, 1 1/2 cups water, parsley, salt, sugar, oregano, basil and pepper. Mix well, bring to boil. Reduce heat and simmer, covered, stirring occasionally, one hour.

Preheat oven to 350-degrees. Cook ziti as package directs. In large bowl, combine cheeses, eggs, parsley, salt and pepper. Beat with wooden spoon until blended. Spoon a little tomato sauce in 5-quart(9x13) casserole. Layer a third of the ziti, cheese mixture, sauce, sprinkle with a little Parmesan cheese, repeat twice. Bake uncovered 45 minutes, or until bubbling in center.

Note: If desired, make casserole ahead and refrigerate. Remove from refrigerator while preheating oven. Bake 60 minutes or until heated through.

You can also substitute store-bought sauce, if desired.

Arlene

hello heres one we use alot to

spaghetti pie
12 oz spaghetti
1/4 cup butter
1 cup grated parmensan cheese
1 tsp. garlic salt
1 jar your favprite spaghetti sauce or homemade sauce
2 eggs well beaten
2 cups sour cream
1 1/2 cups shredded mozzeralla cheese
21/2 lbs ground beef
cook spaghetti drain stir in butter parmesan cheese and eggs chop with knife put into a 9x13 pan spread sour cream over spaghetti crust top with meat sauce fry hamburger drain stir in spaghetti sauce cover with shredded mozzeralla cheese bake at 350 for 30 minutes

this is awsome with garlic bread and a small side salad

due enjoy ewak

Mexican Lasagne
2 lbs ground beef
1 large onion, chopped
1 can ranch style beans, drained
1 lb. Monterey Jack cheese, divided
2 T. chili powder
1 pkg flour tortillas-12
2 cans Rotel tomatoes
1 can cream of chicken soup
1/2 t. oregano
salt, pepper and garlic to taste

Brown meat with chili powder and oregano. Season with salt and pepper to taste. You may also add garlic at this point if desired. In a 13 x 9 x 2 baking dish layer in this order: torn tortillas, all of the meat mixture, onion, 1 can rotel tomatoes, beans, 1/2 of the cheese, more torn tortillas. Mix together the soup with remaining can of rotel tomatoes. Do not dilute. Pour over top of casserole then cover completely with remaining cheese. Cove with foil. Bake 1 hour 15 minutes. Remove foil and brown.

Sloppy Joe Casserole
8 oz. shell or elbow macaroni
1 pkg. sloppy joe mix
1 lb. ground beef, cooked and drained
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 c. water
16 oz. cottage cheese
1 c. grated cheddar cheese

Cook pasta and drain. Brown meat and add sloppy joe mix, tomato paste, tomato sauce, and 1 c. water. In a greased 2 1/2 qt dish layer half the pasta, half the cottage cheese, half the meat sauce. Repeat. Top with cheese. Bake 40-50 minutes @ 350º.

these recipes look great ladies, Thankyou!! i have copied them, and plan on trying them soon.

I have also been searching through old threads and found heaps of great sounding cassroles.

still interested in more if you have them to share with us all