ISO: Tuttie-Fruttie Pie -- It Uses Fruit Cocktail, Cream Cheese, Cool Whip (Or Whipped Cream), Possibly Sweetened Condensed Milk And It Has A Graham Cracker Crust.

I am wanting a tuttie-fruttie pie that uses these ingredients:

1. fruit cocktail
2. cream cheese
3. Cool Whip or maybe Whipped Cream
4. possibly sweetened condensed milk.

It has a graham cracker crust.

Any help in me findind this recipe will be very greatly appreciated.

Thanks In Advance Everybody! :-)

bump..I posted a recipe on desserts BB

Here is something similar I found at allrecipes.com. I am sure you could substitute the fruit cocktail for the mandrin oranges and pineapple. I am sorry about the cream cheese though.

Confetti Pies
Submitted by: Billie Jean Davis
"This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks." Original recipe yield: 2 pies.

INGREDIENTS:
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (8 ounce) container frozen whipped topping, thawed
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can pineapple tidbits, drained
2 (9 inch) prepared graham cracker crusts

--------------------------------------------------------------------------------

DIRECTIONS:
In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
Pour filling into graham cracker crusts, and chill for at least 4 hours.

http://pie.allrecipes.com/az/ConfettiPies.asp

DoveChocolate

This may be close to what you want.

Fruit coctail pie
1 can fruit coctail
1 small box lemon jello
1/2 c. cold water
1 pint vanilla ice cream

Drain fruit coctail, reserving juice. Add enough water to juice to make 1 cup. Heat to boiling, add jello and dissolve. Stir in cold water; cut ice cream into 6 pieces and stir into hot mixture until melted. Chill until mixture thickens and fold in fruit. Pour into graham crust. Chill for 45 mins for a creamy texture, or for several hours for a firmer gelatin texture.

Source: Better Homes and Gardens Cookbook, Revised Edition, Second Printing

HEAVENLY PIE

1 (8 oz.) pkg. cream cheese,
softened
1 (14 oz.) can Eagle Brand
milk
1/3 c. lemon juice
8 oz. carton whipped topping,
thawed
1/2 c. chopped pecans
1 (16 oz.) can fruit cocktail,
drained

Combine cream cheese, condensed milk and lemon juice.
Beat until smooth. Fold in whipped topping. Stir in pecans
and fruit. Pour in two 9-inch graham cracker pie shells. Keep
in refrigerator for several hours before serving.

Thanks, they all sound good. Diane

Hello suzycreamcheese_MI:

Thank you for bumping up my request for more exposure. It is very greatly appreciated! :-)

Hello mrswicked1:

I want to thank you for responding to my request and posting a recipe on the Desserts BB! It is It is very greatly appreciated! :-)

Hello DoveChocolate:

I want to thank you for responding to my request and posting a recipe! It is very greatly appreciated! :-)

Hello derica:

I want to thank you for responding to my request and posting a recipe! It is very greatly appreciated! :-)

Hello SEPTEMBER_MORN:

I want to thank you for responding to my request and posting a recipe! It is very greatly appreciated! :-)

Hello diddelydi (Diane):

Yes, all of the recipes do sound good. :-)

This recipe is posted on the Dessert Board in the "ISO: Tuttie-Fruttie Pie -- It Uses Fruit Cocktail, Cream Cheese, Cool Whip (Or Whipped Cream), Possibly Sweetened Condensed Milk And It Has A Graham Cracker Crust" message
thread.

Posted by: mrswicked1
Posted on: 3/18/2005
3:49:11 AM
#R5403056

This is as close to the ingredients that I could find. Hope this helps.

Marilyn

Title: Fruit Cocktail Chiffon Pie
Yield: 1 Servings

Ingredients

1 pk (8 oz) philadelphia fat- free cream cheese
1 pk (4-serving) jello sugar
free instant vanilla pudding
1/3 c carnation nonfat dry
milk powder
1 c water
1 c cool whip lite
1 cn (16-oz) fruit cocktail
1 graham cracker pie crust

In large mixing bowl stir cream cheese with spoon until soft. Add dry
pudding mix, dry milk powder, and water. Mix well using a wire whisk. Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail. Mix gently to combine. Pour mixture into piecrust. Refrigerate until ready to serve. When serving, top each piece with 1 T. Cool Whip Lite. Each serving equals: 221 calories, 7 gr Fat, 8 gr Pr, 31 gm Ca, 439 mg So, Prodigy's Recipe Exchange Newsletter

This recipe is posted on the Dessert Board in the "ISO: Tuttie-Fruttie Pie -- It Uses Fruit Cocktail, Cream Cheese, Cool Whip (Or Whipped Cream), Possibly Sweetened Condensed Milk And It Has A Graham Cracker Crust" message thread.

Reposted by: Sassygrits
Posted on: 3/18/2005
5:19:19 AM
#R5403091

Originaly Posted by: OutOfMyKitchen
Posted on: 10/28/2003
6:09:03 PM
#T251645

This pie looks very good in the picture and is simple to make.

FRUIT COCKTAIL PIE

Reserved fruit cocktail juice
24 large marshmallows
1 envelope whipped topping, prepared
1 can (14oz) fruit cocktail, drained and juice reserved
1 9 inch graham cracker crust
2 tsp. graham cracker crumbs, optional

Combine fruit cocktail juice and marshmallows in large saucepan. Heat on low, stirring frequently, til marshmallows are melted. Chill for about 20 mins. stirring several times, til mixture will mound.
Fold in whipped topping.
Fold in fruit cocktail, spread onto graham crust. Sprinkle with graham crumbs if desired. Chill for at least 8 hours or overnight. Serves 8.

8 servings

Crust:

1 1/2 c low-fat graham cracker crumbs
1/4 c reduced fat margarine -- melted
3 tbsps granulated sugar

Filling:

2 c miniature marshmallows -- melted
2 tbsps skim milk
1 c fat-free sour cream
4 ozs fat-free cream cheese -- softened
2 tsps pure vanilla extract
17 ozs fruit cocktail in syrup -- drained

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375°F oven for ten minutes or until edges are brown. Cool on rack before filling. In a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool ten minutes. In a mixing bowl, combine sour cream, cream cheese, and vanilla extract. Mix until smooth. Stir marshmallow mixture and fruit cocktail. mixtures together. Turn into crust. Chill until set.

204 Calories; 4g Fat (15% calories from fat); 6g Protein; 41g Carbohydrate; 5mg Cholesterol; 200mg Sodium

This recipe is posted on the Dessert Board in the "ISO: Tuttie-Fruttie Pie -- It Uses Fruit Cocktail, Cream Cheese, Cool Whip (Or Whipped Cream), Possibly Sweetened Condensed Milk And It Has A Graham Cracker Crust" message thread.

Reposted by: Sassygrits
Posted on: 3/18/2005
5:24:52 AM
#R5403094

Originally Posted by: Rhonda_GA Posted on: 2/4/2003
11:57:05 AM
#T137035

This is one of my favorites, I used to love it when my Mom would make it. It's really good in the summer, but also good to make you feel a little summery in the winter. Hope you enjoy it!

Fruit Pie

1 can fruit cocktail
1 can mandarin oranges
1 can condensed milk
1 8oz carton Cool Whip, thawed
1/2 cup lemon juice
2 graham cracker crusts

Drain fruit. Mix condensed milk and lemon juice. Add Cool Whip and stir thoroughly. Fold in drained fruit (save a few orange slices for decoration). Pour in crusts and refrigerate

Hello hollyga:

I want to thank you for responding to my request and posting a recipe! It is very greatly appreciated! :-)

This message thread "ISO: Tuttie-Fruttie Pie -- It Uses Fruit Cocktail, Cream Cheese, Cool Whip (Or Whipped Cream), Possibly Sweetened Condensed Milk And It Has A Graham Cracker Crust." is on the Desserts BB.

http://bbs.reimanpub.com/bulletinboard.asp?view=reply&threadnum=490557&catnum=92&headnum=2

(Message thread has recipes.)

Subject: Awesome Fruit Cocktail Eggnog Pie
Posted by: cathyb57_59_Mo
Posted on: 10/31/2003
11:26:25 AM
#T252962

Fruit Cocktail Eggnog Pie

2 cups eggnog
1/4 cup sugar
1 cup whipping cream
1 can fruit cocktail (15 oz), thoroughly drained
1-1/2 envelope Knox gelatin
1/4 tsp salt
1-1/2 tsp vanilla
1/4 tsp almond extract
1 9 inch baked pie shell

Mix gelatin, sugar and salt and gradually stir in eggnog. Warm over direct heat until gelatin is dissolved. Chill until mixture mounds when dropped from spoon. Fold in whipped cream; flavorings and fruil cocktail.

Chill again 5 to 10 min until mixture mounds. Heap into pie shell. Chill 2 to 4 hours. Serve with whipped cream or Cool Whip.