ISO: a ham glaze using pineapple, 7 up and brown sugar

Last post 03-25-2005 5:15 PM by Zurichnee_MB. 9 replies.
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  • 03-25-2005 11:01 AM

    ISO: a ham glaze using pineapple, 7 up and brown sugar

    Hi - does anyone have a recipe for a glaze - or whatever - for a ham. I know there is pineapple juice and tidbits, 7-up or gingerale, some brown sugar...but I don't know what else and what quantities to use. This is for Sunday's Easter Dinner.
    Thanks all!
  • 03-25-2005 11:06 AM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    Could you sub 7UP for the coke?

    BAKED HAM WITH PINEAPPLE GLAZE
    1/2 ham (5-6 lb.)
    1 c. brown sugar
    1 1/2 c. coca cola
    1 c. crushed pineapple (optional)

    Wash ham thoroughly. Rub fat side with brown sugar. Pour coca cola over ham. Pour crushed pineapple over ham. Bake at 450 degrees for 3 hours. Makes 6 servings.

    www.aliciasrecipes.com/baked_ham_recipes.htm
  • 03-25-2005 11:10 AM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    Baked Whole Ham With Pineapple Glaze

    1 whole ham with bone in

    Select ham with the bone in according to the number of guests allowing 1/3 pound of ham per guest. Wash the ham and place in a shallow roasting pan with the fat side up 10 to 15 pound ham insert a meat thermometer so that the tip is in the center of the thickest part of the ham but does not touch the bone or the drippings.

    Do not cover bake in oven at 325° F. until the thermometer reaches 140° F. The last 30 minutes take the ham out of oven and remove any skin from top. Score top of ham lightly, cutting uniform diamond shapes. Place a whole cloves in each diamond. Then cover with the pineapple glaze below. Return to the oven for another 30 minutes

    Pineapple Glaze

    1 cup dark brown sugar, packed
    1 tablespoon cornstarch
    1/4 teaspoon salt
    1 can (8 1/2 ounces) crushed pineapple, with syrup
    2 teaspoons lemon juice
    1 teaspoon prepared mustard

    In a small sauce pan, place the brown sugar, cornstarch, salt. Then stir in the pineapple, lemon juice, and mustard. Cook over medium heat. stirring constantly. until mixture thickens and boils. Boil and stir for 1 minute. Pour over undrained ham. Baste 2 time while finishing the baking process. Remove and place on a platter to server.

    www.razzledazzlerecipes.com/ham-recipes/
  • 03-25-2005 11:18 AM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    cooknchic...that might be it...I can certainly give it a try anyway! Thanks!
  • 03-25-2005 11:20 AM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    YW~Hope you find one that works for you!!

    Amy
  • 03-25-2005 11:30 AM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    I have been hunting that one too. I know it is on the BB somewhere because I have seen it
  • 03-25-2005 11:33 AM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    This isn't quite it because it uses honey instead of brown sugar, but maybe it will work?

    Subject: Rec Rev Lindachicken's crock pot honey glazed ham
    Posted by: Mama2004 Replies: 4
    Crock-pot Honey Glazed Ham


    Don't slave over a hot stove, when making this recipe for honey glazed ham is so incredibly easy.

    4 lb ham; boneless, fully cooked
    1 can ginger ale
    1/4 cup honey
    1/2 teaspoon mustard
    1/2 teaspoon ground cloves
    1/4 teaspoon ground cinnamon

    Directions:

    Place ham and soda into crock pot. Cover and cook on low 6 to 8 hours or on high 3 to 4 hours. Thirty minutes before serving, combine remaining ingredients, including 3 tablespoon drippings from bottom of slow cooker. Spread over ham and continue heating. Let ham stand for 15 minutes before serving

  • 03-25-2005 1:15 PM In reply to

    • rubu
    • Not Ranked
    • Joined on 08-05-2002
    • Posts 850

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

  • 03-25-2005 1:40 PM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    No pineapple in this glaze, but I think I'm going to try it this year.

    Arizona Glaze for Ham

    1 1/2 cups brown sugar
    1 teaspoon cinnamon
    1/2 teaspoon cloves
    Grated rind of one orange
    1 (7-ounce) bottle 7-up

    Mix brown sugar, cinnamon. cloves and orange rind; stir in 7-up. Spoon over ham during the last thirty minutes of baking time, using about a third of the mixture every ten minutes.

    Makes two cups, enough for a 6 to 10 pound ham

    Source: 7-up goes to a Party, The Seven-Up Co. 1961



  • 03-25-2005 5:15 PM In reply to

    RE: ISO: a ham glaze using pineapple, 7 up and brown sugar

    These all sound great! Thanks for sharing! I've got something to go by now so my Easter ham should be mouth watering!
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