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Kate Maries Favorite Dips & Spreads

Last post 01-21-2008 2:21 PM by Albany_NY. 54 replies.
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  • 04-10-2005 10:02 AM

    Kate Maries Favorite Dips & Spreads

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    I have so many dips and spreads I thought I would seperate them from the appetizers


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  • 04-10-2005 10:03 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Bacon-Cheese Dip
    -1 lb bacon cooked and broken into pieces
    -1 8 oz pkg cream cheese softened
    -1 cup sour cream
    -1 jar taco sauce
    -1 bunch greenonions sliced thin
    -3 tomatoes; chopped
    -2 cups shredded cheese ( I use cheddar or velveeta)
    -Tortilla or flavored taco chips

    -Cook bacon, drain and break into pieces.
    -Set aside till later
    -In a bowl mix cream cheese, sour cream and taco sauce all together
    -Spread cream cheese mixture on a party plate.
    -Mix onions and tomatoes together and sprinkle on top of cream cheese
    -Sprinkle cheese on top of vegetables
    -Refigerate.
    -Right before serving, sprinkle bacon on top
    -Serve with chips of your choice.


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  • 04-10-2005 10:04 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Bacon Cheddar Spread
    -1 Pound Bacon
    -8 Oz Cream Cheese softened
    -8 Oz Cheddar Cheese shredded
    -1/4 Teaspoon Onion Powder
    -1/8 Teaspoon Garlic Powder
    -1 Teaspoon Worcestershire Sauce

    -Cook bacon; drain and crumble.
    -Combine with rest of ingredients and stir well.
    -Chill
    -Spread on crackers.


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  • 04-10-2005 10:05 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Best Stuff on Earth
    -1 lb bacon, cooked and crumbled
    -6 green onions, chopped (white AND green parts)
    -2 1/2 cups shredded cheddar cheese
    -1/2 cup sliced almonds
    -mayonnaise

    Put bacon, onions, cheese, and almonds in a large mixing bowl.
    Add about 1 cup of mayonaise (make sure it's mayo, not salad dressing) and stir to coat.
    You'll need to keep adding mayo until all ingredients are just held together- it's kind of a paste consistency, not overly mayo-ish.
    Cover and refrigerate until serving.
    Serve with your favorite crackers.



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  • 04-10-2005 10:07 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Four Cheese & Canadian Bacon Spread
    -1 (8-ounce) package cream cheese softened
    -1/2 cup sour cream
    -1 cup shredded cheddar
    -1 cup shredded Monterey Jack cheese
    -1/3 cup crumbled blue cheese
    -1 cup HORMEL® Canadian Bacon diced
    -1/3 cup sliced green onion

    -In bowl, combine all ingredients.
    -Refrigerate over night
    -Serve with assorted crackers.
    -Makes 12 servings


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  • 04-10-2005 10:07 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Grandma's Cheese Dip
    -1-8oz package cream cheese
    -1-3oz package cream cheese
    -4oz Cheez Whiz
    -4oz Blue Cheese
    -1T Worcestershire
    -1/8 t Accent
    -1T grated onion
    -parsley


    -Place all cheeses in bowl; let come to room temperature.
    -Add worcestershire, Accent & onion.
    -Beat until creamy and smmoth.
    -Pour into serving bowl; top surface with parsley.
    -Serve with Wheat Thins, pretzel chips, or celery.

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  • 04-10-2005 10:08 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Old English Bagel Dip
    -1 jar of Old English cheese spread
    -1 8 oz. philadelphia cream cheese
    -chopped green onions to taste.

    -Let both the cheese spread and the cream cheese sit out to soften.
    -Mix together and cut bagels into bite size pieces.
    -It can be doubled if the crowd is large.
    -This can be used with almost anything but the bagels are the best.


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  • 04-10-2005 10:15 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Three Cheese Dip
    -3-8 oz. package cream cheese
    -1/2 cup blue cheese
    -2 jars Old English Cheddar cheese
    -Green onion
    -Parsley
    -1 Tbsp. Worchestershire sauce
    -Black pepper and paprika to taste

    -Mix all ingredients at room temperature.
    -Cover, refrigerate and let sit overnight.
    -Serve with assorted crackers

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  • 04-10-2005 10:17 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Creamy Chicken Spread
    -1 8 oz pkg cream cheese softened
    -1/2 cup sour cream
    -1 tsp. dried minced onions
    -1/2 tsp onion salt
    -1/2 tsp worcestershire sauce
    -1/4 tsp cayenne pepper
    -2 ( 10 oz.) cans white chicken drained
    -Paprika

    -In a mixing bowl combine the cream cheese and sour cream til smooth.
    -Blend in the onion, onion salt, worcestershire,and pepper.
    -Fold in chicken.
    -Refigerate overnight til ready to serve
    -Sprinkle with paprika just before serving

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  • 04-10-2005 10:18 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Dried Beef Dip
    -1 (8oz) pkg cream cheese softened
    -2 Cups Sour Cream
    -1 (16oz) Carton French Onion Dip
    -1 (2.5oz) pkg dried beef chopped up fine
    -Ridged Potato Chips

    -In a small mixing bowl, beat the cream cheese, sour cream and dip together.
    -Stir in the finely chopped beef.
    -Serve with chips or crackers




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  • 04-10-2005 10:19 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Salsa Salad Dip
    -16 jar of Salsa (I used mild Pace)
    -2 cups of shredded cheddar cheese
    -3 avocadoes (peal and chop)
    -1 large white onion chopped(you can also use about 5 green onions)
    -1/2 of a head of lettuce chopped or shredded
    -2 lemons(squeeze them into the salad)
    -Garlic Salt to taste

    -Mix all together and allow flavors to blend overnight in frig.
    -Serve cold with tortilla chips



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  • 04-10-2005 10:21 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Creamy Jalapeno Dip
    -3 cups ranch dressing
    -1/4 cup roasted green chiles (I'm sure canned would be ok)
    -1/4 cup sliced jalapeños (from a can)
    -3 tablespoons fresh cilantro leaves
    -1/2 tomato, diced (preferably Roma)

    -Pulse all ingredients in a blender in batches until smooth.
    -Chill and use as needed.

    *Makes about 4 cups.

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  • 04-10-2005 10:23 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    Chicken Enchilada Dip
    -3 cooked, boneless chicken breast halves, shredded
    -2 (8 ounce) packages light cream cheese, softened
    -4 green onions, chopped
    -1 (10 ounce) can diced tomatoes with green chile peppers
    -1 teaspoon minced garlic
    -1 teaspoon chopped cilantro
    -1 tablespoon chili powder
    -1 teaspoon cumin
    -1 teaspoon dried oregano
    -1 teaspoon paprika

    -In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers,
    garlic, and cilantro
    -Season with chili powder, cumin, oregano, and paprika.
    -Mix well
    -Cover, and chill at least 2 hours.
    -Serve with tortilla chips for dipping.



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  • 04-10-2005 10:43 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    "Disabled And Proud!"

  • 04-10-2005 10:59 AM In reply to

    RE: Kate Maries Favorite Dips & Spreads

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    these look wonderful. I save a couple of them!
    Thanks!
    Micki
    Spanishteacher.....and this is where I WISH I were!


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