1 1/2 lbs ground beef
3 cloves garlic, minced
1 green onion, sliced (white and a little green)
2 teaspoons cumin
1 teaspoon oregano
3 ounces tomato paste
7 ounces beef broth
1 teaspoon flour
1 teaspoon salt
black pepper
In a saucepan, cook ground beef, garlic and green onion until meat is browned and cooked through.
Add cumin, oregano, tomato paste, beef broth, flour, salt and pepper.
Continue to cook, covered, for 30 minutes.
Uncover and cook another 20 minutes or so, until thickened up a little.
Serve as a topping and/or filling for corn tortilla enchiladas with cheese; works well as taco meat also!