Have you ever taken a Boston Butt and cooked it in the crockpot w/water, salt and pepper. I cooked mine over night then when I got up I shredded it and took all of the fat out. Then I took some BBQ sauce - it was sweet hickory and put it in with the meat-I added a little water to thin it just a little bit. I made these for a family get together-I had like 6 or 7 butts, they went very fast. Everyone loved it. I like mine w/onion, pickle and of course CHEESE!
Just thought I would put my input in. I am sure you could use the pork roast too.
Good Luck. Oh, btw DH loved it and he hates BBQ!!
Angie
Hugs,
Angie
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