Baby-ques
Source: TOH magazine
INGREDIENTS
14 pounds ground beef
1 can (50 ounces) condensed tomato soup, undiluted
2 cans (14-1/2 ounces each) diced tomatoes, drained
2-1/2 cups barbecue sauce
3/4 cup grape jelly
2 tablespoons each garlic powder, onion powder and chili powder
2 teaspoons pepper
1/2 teaspoon ground mustard
4-1/2 to 5-1/2 dozen sandwich buns, split
SERVINGS 54-66
CATEGORY Sandwich
PREP 5 min.
COOK 25 min.
TOTAL 30 min.
DIRECTIONS
In two large Dutch ovens or soup kettles, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan. Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns. Yield: 54-66 servings
This is in the TOH recipe finder.