ISO Recipe using Berries

Hi,

I have a bag of blueberries, raspberries, and blackberries in my freezer. I would like to find a good desert recipe. Maybe a berry parfait??

Can anyone help??

Lisa

Yum! Defrost those berries, add to vanilla ice cream or yogurt, and some granola on top. Yummy!

I've already made this one a couple of times, and it is so great!

Subject: Any Berry Cookie Cobbler
Posted by: Karolin Replies: 0 Posted on: 9/2/2003 1:39:01 PM
#T224807
This is easy, easy, easy! And sooooo delicious!

You’ll look and feel like a professional baker when this beautiful dessert comes out of the oven.


ANY BERRY COOKIE COBBLER

2 bags (12 ounces each) frozen mixed berries, thawed
1 container (21-ounce) apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1 roll (18-ounce) prepared sugar cookie dough, Pillsbury brand

Can serve with Vanilla ice cream


Preheat oven to 350 degrees.

In a large bowl, mix berries, apple pie filling, sugar, and cinnamon.
Transfer fruit mixture to an 9 X 13 baking dish.


Crumble cookie dough over fruit, covering thickly and completely.

Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes.

Anyone have any other suggestions?? Some kind of parfait(sp) maybe??

Lisa

i know what i would do with the blueberries! blueberry pancakes!

HOw about a berry tart? You make the crust with 2 cups flour and 1 stick marg/butter and 2 tbsp confectioners sugar. Cut together and put in bottom of tart pan or pie plat. Bake at 425º for 12 min

Thenuse 3 cups berries (one type or combo) and 1 heaping tbsp cornstarch 1/3 to 1/2 cup water and 1/2-3/4 cup suagr and cook stirring until thick. Pour over crust. Serve with cool whip, ice cream or whip cream.

Jill

Did a search of old TOH's, how about this?

* Exported from MasterCook *

Berry Creme Parfaits

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts-Miscellaneous

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1 envelope unflavored gelatin
1 3/4 cups milk
2 cups (16-ounces) sour cream
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries or raspberries -- thawed

In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with 1/4 cup of berries. Serve immediately.

Source:
"1993 Taste of Home Magazine"

They make a great combo for pie. I made a pie last night with Saskatoons and raspberries, with a crumb topping . . . to die for!!!

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