Looking for a crock pot recipe with shredded beef & pork

HI! I have lost my recipe that was used years ago. I know it included beef and pork with some of the other ingredients being ketchup, chili powder & worchestershire sauce. I think it even had green peppers in it. You slow cook it all day & shred the meats for sandwiches. It was awesome! Can anyone help me??? I originally found it in an IPS newsletter. Thanks! I would appreciate any response close!

Pork and Beef Barbecue

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : CROCKPOT Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (6-ounce) can tomato paste
1/2 cup packed brown sugar
1/4 cup chili powder
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 1/2 pounds beef stew meat -- cut into 3/4-inch cubes
1 1/2 pounds pork chop suey meat or pork tenderloin -- cut into 3/4-inch cubes
3 medium green peppers -- chopped
2 large onions -- chopped
14 sandwich rolls -- split
Lettuce and tomatoes -- optional

In a slow cooker, combine the first six ingredients. Stir in beef, pork, green peppers and onions. Cover and cook on high for 6-8 hours or until meat is tender. Shred meat with two forks. Serve on rolls with lettuce and chopped tomatoes if desired.

Source:
"2002 Taste of Home Annual Recipes"
Copyright:
"2001 Reiman Publications, LLC"
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Per Serving (excluding unknown items): 142 Calories; 5g Fat (28.9% calories from fat); 11g Protein; 15g Carbohydrate; 2g Dietary Fiber; 27mg Cholesterol; 310mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fat; 1/2 Other Carbohydrates.

BARBECUED PORK AND BEEF SANDWICHES

In a crockpot, combine the following:

1 1/2 lb. lean stew beef
1 1/2 lb. lean pork cubes
1 C. finely chopped onion
2 C. finely chopped green bell pepper

Combine the following ingredients:

1 (6 oz.) can tomato paste
1/2 C. brown sugar
1/4 C. cider vinegar
1 T. chili powder
1 tsp. salt
2 tsp. Worcestershire sauce
1 tsp. dry mustard

Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.

NOTE: If you do not have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid.
This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.

Thanks Redraspberrygirl! How could I have overlooked this recipe in the annual recipe cookbook?? I have that book! Thanks sooo much! I think I'll make these this weekend!

You are welcome.

I looked through my collection of IPS cookbooks from back years and saw nothing. Welcome from the NW corner of the state!

Oh, maybe it wasn't IPS, but I remember the recipe was included in one of my monthly bills and on a stuffer or something. I thought it was IPS, but maybe it was Mid-American Energy??? Sorry! That's part of the problem with me finding the origianl recipe! At any rate, the post by redraspberrygirl looks great and has to be very close to what I'm looking for! Thanks!