company apple sheet pie

I am looking for a recipe that was in Taste of home or county woman a year or so ago. It is for apple pie or streusel. You make it on a cookie sheet with maple syrup, apples, Pecans( i think). It is great for a potluck or crowd. If you could help me out with this, it would be great.
Thank you
Leslie

bump

This sounds like something I would like to try. Hopefully someone will find it and post.~Sassy

I don't know if this is the one you're looking for but I got it off the BB a while ago and it is delicious!

Pot Luck Apple Pie
2-1/4 cups flour, divided
1/4 cup water
pinch salt
1 cup shortening
Filling:
1/2 cup maple syrup, divided
3 pounds tart apples (8-9 medium)peeled and thinly sliced
1-1/4 cups sugar
1/4 cup lemon juice
2 tsps cinnamon
1 tsp vanilla extract
Topping:
1 cup flour
1/2 cup packed brown sugar
1/2 cup cold butter or margarine
1 cup chopped pecans

In a small bowl, combine 1/4 cup flour and water until smooth; set aside. In a large bowl, combine salt and remaing flour; cut in shortening until mixture resembles coarse crumbs. Add reserved flour mixture; knead gently until dough forms a ball. Press dough onto the bottom and up the sides of an ungreased 15x10x1 baking pan. Spread 1/4 cup syrup over the crust. Arrange apples over syrup. Combine sugar, lemon juice, cinnamon, vanilla and remaining syrup; drizzle over apples. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over filling. Bake at 350 degrees for 1 hour or until apples are tender.

This recipe looks great! I will probably make it for my DH's Bday at the end of the month!

Ginny

RE: recipe wanted
Posted by: GGma__IN Posted on: 10/13/2002 6:36:06 PM
#R696231

COOKIE SHEET APPLE PIE
I belong to several volunteer service groups, and this dessert has been a real time-saver when there’s a large crowd to be fed. It serves more than an ordinary pie with the about the same amount of effort.
Berth Jeffries – Great Falls, Montana

3 3/4 C all-purpose flour
1 1/2 t salt
3/4 C shortening
3 eggs, lightly beaten
1/3 C milk
8 C sliced peeled baking apples
1 1/2 C sugar
1 t ground cinnamon
1/2 t ground nutmeg
1 C crushed cornflakes
1 egg white, beaten

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust.

Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400°F for 15 minutes. Reduce heat to 350°F; bake for 25-30 minutes or until golden.

Yield: 16-20 servings. TOH Feb/Mar 1995 pg 37-38

:-)

I have made this pie several times, and it is a favorite with my family. The first time I made it, the juices boiled out of the pan and made a mess in the oven, so I now use a glass pan that is about the same size. If you use a cookie sheet, be sure to build the crust up on the sides. It is a great recipe.

Thank you for posting these two recipes.

I had this recipe at one time and it is really good.....

thank-you to everyone that replied so fast. That is the recipe I was looking for. :)
Leslie

The Potluck Apple Pie LauraNH posted is from the June/July 98 TOH. I've made it, and it's delicious!!