♥ REC: Spinach Cream Enchiladas ♥

Spinach Cream Enchiladas T&T

1 package frozen spinach, cooked, drained well and chopped
1 tablespoon oil
2 tablespoons finely chopped onion
1 clove garlic, finely chopped
2 or 3 pickled jalapeno slices, finely chopped
1 tablespoon juice from pickled jalapenos
1 4-oz. can chopped green chilies
1 3-oz package cream cheese
Salt to taste
1 cup grated Monterey Jack cheese
8 corn tortillas
1 cup ancho chile sauce or 1(10-ounce) can enchilada sauce
1 cup heavy cream

Sauté onion in oil until soft. Add garlic and cook a minute or two more. Add chopped spinach, jalapenos, jalapeno juice and green chilies. Mix and stir until heated through. Turn heat to low and add cream cheese. Stir until cheese is melted and incorporated into the mixture. Taste and add salt as needed. Remove from heat and set aside.

Soften the tortillas. See instructions for traditional method or low fat microwave method. Aften softening the tortillas, dip each side in the enchilada sauce. Stack on a plate until ready to assemble the enchiladas.

Make the enchiladas in one baking dish. Spoon about 1/4 cup spinach mixture in each tortilla and roll up. Place rolled tortilla on sauce in baking dish, open side down. Continue until all tortillas are rolled and placed in baking dish. Pour the cream over rolled tortillas and sprinkle with the cheese. Bake in 400 degree oven until cheese is melted and cream is bubbling. This dish can be prepared ahead and heated when ready to serve.

I love these!!! Can't remember who posted it but got if off Cook N Chat.. I want to say Lort but not sure. NUMMY!! Don't think I ever shared this one over here.. but even if I did... time for newbies!

Hugs,
♥Marcia

Guess what I bought the fixin's for? White Cheese Chicken Lasagna! I can't wait to try it. Now I have another one to add to the list. *sigh*
Sounds great Marcia, thank-you!
Jill

Oh No!!! You too~~~~

lol~ Stuff is in the fridge, Recipe is on the Fridge~``` Can't believe it. I am making it tomorrow~ How about you? Din, Din is out tonight

Marcia, great recipe~Janie~

No, we've had a ton of chicken n turkey lately, so going for steaks tonight and this tomorrow night...lol. Funny!
Jill

See what you have done to me Jill~

Ohhhhh my goodness.......I want this now~! Pretty sure I have everything to throw this together over the weekend~!!!

Hey Marcia, looks like you are going to get 3 reviews on this one !!~Janie~

I am going with the enchilada sauce (Mild)since that is what I bought to make something else. I'll get to that one too.


Where have I been with this great food?

I always use the enchilada sauce too.

Hugs,
♥Marcia

enchiladas and spinach! Two of my fave things. Thanks, Bon

bumping for newbies and because it is sooooooooooooo good!!!!!

 I just have to bump this today.  This is so good.  If you love spinach, you will love this one! :)

Gm Marcia, I saw this one yesterday (after having completely forgetting about it from 2005) and had to copy it down. Of course my computer picked that exact moment to poop out on me. So I'll try this again.

Thanks so much, ir really looks soooooooooooo delicious~

Hugs,

Jill

 Gm all. I knew I'd find Ms Jillie here.

TY for posting this good sounding recipe Marcia. ~Alliea

 Wow, does that sound good! I hadn't seen it before, thanks for posting it.

Jill, I hope you post a review of the white chicken lasagna when you make it, that sounds good too.

chefly