1 package(24 ounces)frozen shredded hash brown patties ,thawed and broken apart
1 egg,beaten
salt and pepper to taste
egg topping
7 eggs
1/2 cup milk
1/2 cup sliced fresh mushrooms
1/4cup green onions sliced
1/4 cupchopped green bell pepper
1 1/2 cups (6 oz.)shredded cheddar cheese
1 cup chopped ham
Pre heat oven to 400 degrees,cover pizza pan with parchment paper.for crust,combine potatoes,egg,salt and pepper in bowl,mix well.Spread potato mixture into 14-inch circle on pizza pan.Pat down with spoon.Bake 20 minutes,remove from oven.For egg topping,whiskeggs and milk in bowl.Season with salt and black pepper,if desired.microwave on high 3 minutes ,stir .Microwave an additional 3 minutes,stir.Spread cooked egg mixture evenly over potato crust; top with ham, mushrooms, green onion and bell pepper. Sprinkle with cheese. Return to oven. Bake 10 minutes. To serve, cut into wedges with Pizza Cutter.
Yield: 10 servings.
Enjoy, Betty
Miss Betty