Dog Biscuits
2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cloves Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tbsp Water (up to 5 tbsp)
Preheat oven to hot (400 degrees). Make a cardboard pattern of a dog
bone, 4 inches long or use a dog-bone cookie cutter. Combine flour,
cheese, garlic and vegetable oil in container of food processor.
Cover, whirl until mixture is the consistency of coarse meal. With
machine running, slowly add water until mixture forms a ball. Divide
dough into 12 equal pieces. Roll out each piece to 1/2" thickness.
Cut out bones.
Transfer to ungreased cookie sheet. Do not re-roll scraps. Bake in
preheated hot oven for 10 to 15 minutes or until bottom of cookies
are lightly
browned. Carefully transfer bones to wire rack to cool completely.
Refrigerate in airtight container.
Basic Dog Treats
1 3/4 C whole wheat flour
1 1/4 C oatmeal
1 1/2 T vegetable oil
1 C warm water
Options to add:
1/3 C finely grated cheese
1/4 C peanut butter
Mix the dry ingredients together. Then mix the wet ingredients
together. Blend both mixtures until a firm dough is achieved. Shape
dough into an oblong roll, wrap in plastic wrap, and chill for an
hour. Preheat oven to 300 degrees. Lightly grease sheet pan. Slice
roll into 1cm thickness, place on sheet pan and bake for about an
hour or until treats are done. I usually check them at 45 minutes,
and then every five minutes so they don't scorch. Don't forget to
let them cool before giving to your best friend.