S pecial Preparation

Last post 09-22-2006 10:57 AM by meadmilier. 20 replies.
Page 2 of 2 (21 items) < Previous 1 2
Sort Posts: Previous Next
  • 11-28-2005 8:01 PM In reply to

    RE: S pecial Preparation

    Creamy Harvest Soup

    Ingredients (4 1-cup servings)

    1 tablespoon margarine or butter
    ½ cup chopped onion
    ½ cup chopped celery
    2 teaspoons chicken-flavored bouillon granules
    ½ teaspoon ground ginger
    ¼ teaspoon black pepper
    2 8-fluid-ounce cans Vanilla Ensure®*
    1 10-ounce package frozen winter squash, thawed

    Directions

    In medium saucepan over medium heat, melt margarine. Add onion, celery, bouillon, ginger, and pepper. Sauté until onion and celery are tender.

    Pour mixture into blender. Add Ensure and squash; blend until smooth.

    Return soup to saucepan. Heat to serving temperature. DO NOT BOIL.

    Garnish as desired and serve immediately.

    *This recipe can be prepared with Ensure®; Ensure Plus®; Ensure® High Protein; Ensure® Fiber With FOS; Ensure® Light; Ensure® High Calcium. Nutrition information will vary with product used.


    Curried Squash Soup

    Ingredients (4 1-cup servings)

    1½ teaspoons margarine
    1 medium onion, chopped
    ½ cup chopped celery
    2 teaspoons chicken bouillon
    ½ teaspoon curry powder
    1/8 teaspoon black pepper
    1 12-ounce package frozen winter squash, cooked
    2 8-fluid-ounce cans Ensure®*

    Directions

    Melt margarine in a medium saucepan. Add onion, celery, bouillon, curry powder, and black pepper. Sauté until onion is tender, but not brown.

    Combine onion mixture and all remaining ingredients in a blender. Blend until smooth.

    Heat to serving temperature. DO NOT BOIL.

    *This recipe can be prepared with Ensure®; Ensure Plus®; Ensure® High Protein; Ensure® Fiber With FOS; Ensure® Light; Ensure® High Calcium. Nutrition information will vary with product used.

  • 11-28-2005 8:01 PM In reply to

    RE: S pecial Preparation

    Summer Melon Soup

    Ingredients (2 1-cup servings)

    1½ cups cantaloupe
    1 8-fluid-ounce can chilled Vanilla Ensure®*
    1 tablespoon sugar**
    ½ teaspoon vanilla
    ½ teaspoon orange peel

    **May substitute 1 to 2 packets artificial sweetener, if desired

    Directions

    In a blender, combine cantaloupe, Ensure®, sugar, vanilla, and orange peel.

    Blend until smooth.

    Pour into bowls and serve.

    *This recipe can be prepared with Ensure®; Ensure Plus®; Ensure® High Protein; Ensure® Fiber With FOS; Ensure® Light; Ensure® High Calcium. Nutrition information will vary with product used.
  • 11-28-2005 8:03 PM In reply to

    RE: S pecial Preparation

    I have more for adding Ensure to food recipes. If you'd like some of those recipes, email me, and I'll send you those as well. hosea26 at yahoo dot com
  • 11-29-2005 7:28 AM In reply to

    RE: S pecial Preparation

    When I was in the hospital (back in 2001), I got really bad sores in my mouth from one of my medicines. I couldn't stand to have solid foods in my mouth.

    When I got home, my sister fed me Ensure or Slim Fast. Either one has good nutrition. You might also try Carnation Instant Breakfast. She also fed me Jello, but she mashed it up so it wasn't so wiggly (I had to be spoon fed for a while). I liked mashed potatoes and gravy, too. Most of the time, I just wasn't too interested in food, so the Ensure and Slim-fast was good since it's drinkable.

    Do you have a blender? If so, you can liquefy just about any food.
    You'll need to add some liquid to whatever you put in the blender, if it doesn't already have liquid.
    For instance---
    Chicken: add chicken broth
    Beef: add beef broth

    Be careful with putting hot foods and liquids in the blender. Hold the lid on tight as hot foods tend to fly out when you turn the blender on.

    Do you, or can you get Meals On Wheels? That helped me a lot when I was finally able to feed myself (but still not able to cook). I don't know if they have pureed foods, but it's something you may want to have later on.

    Do you have a neighbor-lady who can help you? Please, please remember that people truly love to be helpful, and don't be afraid to ask. She may be able to get you acquainted with some things in the kitchen, or help you cook meals, or both.

    If you make foods ahead, don't keep anything that has been in the fridge more than three days, as a rule.
    If you cook ahead, best to freeze extras.

    Let us know if you need anything else. I'm going to add more in another post.
    Stephanie



  • 11-29-2005 7:53 AM In reply to

    RE: S pecial Preparation

    http://www.ebinfo.homestead.com/recipesdrinks.html

    This website has Ensure recipes AND pureed food recipes for you
  • 09-22-2006 10:57 AM In reply to

    RE: S pecial Preparation

Page 2 of 2 (21 items) < Previous 1 2