1/2 large purple cabbage, shredded
1/2 cup snow peas or sugar snap peas, trimmed
1 large carrot, sliced thinly
1 red pepper, julienned
1/3 cup fresh or canned pineapple, diced in small pieces (reserve juice)
1 Tablespoon orange juice concentrate
4 Tablespoons seasoned rice vinegar
1 Tablespoon grated fresh ginger
Tamari (optional)
Toasted sesame oil to taste
Combine cabbage, peas, carrot, pepper, and pineapple in a serving bowl. In a small bowl, whisk together orange juice, vinegar, and ginger. Taste and adjust seasonings. You may wish to add some pineapple juice or some tamari. Toss cabbage mixture with dressing right before serving. Drizzle with sesame oil.