This is the first to GO at parties. Everyone always asks me to bring it.
It's a nice break from Potato/macaroni stuff...
Tomato, Artichoke and Feta Couscous
Couscous:
2 c. vegetable stock
2 T. fresh lemon juice
2 T. olive oil
1 1/2 c. couscous
Bring the first three ingreds to a boil. Add couscous, stir and remove from heat. Let stand 5 minutes uncovered. Fluff with a fork. Let cook completely.
Dressing:
1/3 c. olive oil
1/4 c. fresh lemon juice
2 garlic cloves, peeled and chopped or pressed
3 T. FRESH basil, chopped
1/2 t. dried oregano
1/2 t. salt and freshly ground pepper
Whisk together and set aside.
Salad:
4 T. chopped FRESH parsley
1 long english cucumber halved and sliced
2 tomatoes, diced (I use grape tomatoes, whole)
1/2 lb. feta (about 1/2 c. or more if desired cubed
1/2 c. black olives, sliced
1 thinly sliced red onion, quartered
1 170 ml jar marinated artichoke hearts, drained (optional)
Mix the salad, dressing and couscous together and let it sit in the fridge a few hours until the flavours blend.
Want to make this a complete meal? Add shrimp or crab.