Posted by: Karolin Posted on: 8/25/2003 9:54:01 PM
#R2051563
Blue Cheese Potato Salad
Enjoy this recipe from Celebrate Summer.
8 c. potatoes, boiled,
peeled and cubed
1/2 c. green onions, chopped
1/2 c. celery, chopped
2 T. fresh parsley, chopped
1/2 c. slivered almonds, toasted 1/2 t. celery seed
2 t. salt
1/4 t. pepper
1/2 c. crumbled blue cheese
2 c. sour cream
1/4 c. white wine vinegar
Combine potatoes, onions, celery, parsley, almonds, celery seed, salt and pepper in a large serving bowl; set aside. Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Pour over potatoes, tossing to coat. Chill overnight. Serves 8 to 10.

(`'·.¸(`'·.¸*¤*¸.·'´)¸.·'´)
«´¨`·..¤*Hugs, *¤..·´¨`»
«´¨`·..¤*Marcia*¤..·´¨`»
(¸.·'´(¸.·'´*¤*`'·.¸)`'·.¸)
Happiness keeps you sweet, Trials keep you strong, Sorrows keep you human, Failures keep you humble, Success keeps you glowing, but ONLY GOD keeps you going!
"You grow up the day you have your first real laugh--at yourself."
--Ethel Barrymore
When life drops a pile on you, it’s hard to remember that even fertilizer is worth something. But when it does, just pick yourself up, brush yourself off and plow onward.

