Taste of Home Community » Community Forums » Dessert Recipes » Blueberry Grunt

Blueberry Grunt

Last post 02-24-2006 12:19 PM by gavingrma_OH. 1 replies.
Page 1 of 1 (2 items)
Sort Posts: Previous Next

  • 02-24-2006 12:39 AM

    Blueberry Grunt

    Reply Contact
    This recipe was published in mid to late 90's. I have since lost it. If anyone remembers this or has it, could you please send me a copy of it. It was fantastic. Cooked in a cast iron w/ lid. Blueberry sauce with cinnamon flavored dumplings.
    favorite recipe to a ships captain around early 1800's.
    Thanks

  • 02-24-2006 12:19 PM In reply to

    RE: Blueberry Grunt

    Reply Contact
    I found this one using the recipe finder box.
    Sue

    Blueberry Grunt


    4 cups fresh blueberries
    1 cup sugar
    1 cup water
    1-1/2 cups all-purpose flour
    2 teaspoons baking powder
    2 tablespoons grated orange peel
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1/4 teaspoon salt
    3/4 cup milk
    Heavy cream, optional

    In a skillet, combine blueberries, sugar, and water; bring to a boil. Simmer, uncovered,
    for 20 minutes. In a bowl, combine the next six ingredients; stir in milk just until
    moistened (dough will be stiff). Drop by tablespoonfuls over blueberries. Cover and cook
    10-15 minutes or until dumplings are puffed and test done. Serve warm with cream if desired.

    Yield: 6-8 servings.
Page 1 of 1 (2 items)