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Ham Glaze ?

Last post 04-12-2006 6:58 AM by Fryegirl59. 4 replies.
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  • 04-12-2006 6:47 AM

    Ham Glaze ?

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    A few years ago I found a Glaze recipe in one of the TOH magazines and now I can't find it. It was Excellent!
    It had apple jelly, pineapple ice cream topping, I think a little horseradish and one or two other things, maybe dry mustard. I would love to find it again.
    Live your life in such a way that when your feet hit the floor in the morning, Satan shudders & says...
    'Oh sh!t....she's awake!!!

  • 04-12-2006 6:55 AM In reply to

    RE: Ham Glaze ?

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    This was in Light&Tasty
    from Lorrie Bailey, Pulaski, Iowa

    John


    Pineapple Mustard Ham

    1/2 spiral-sliced or semi-boneless fully cooked ham (8 to 10 pounds)
    1 jar (12 ounces) apple jelly
    1 jar (12 ounces) pineapple ice cream topping
    1 container (1-3/4 ounces) ground mustard
    2 tablespoons prepared horseradish
    1 tablespoon pepper

    Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours. In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 16-20 servings.


    "But where our hearts truly lie is in peace and quiet, and good tilled earth; for all Hobbits share a love of things that grow." Bilbo Baggins (There and Back Again, A Hobbit's Holiday)

  • 04-12-2006 6:56 AM In reply to

    RE: Ham Glaze ?

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    Oh Great! I think that's the one. Thanks alot!
    Live your life in such a way that when your feet hit the floor in the morning, Satan shudders & says...
    'Oh sh!t....she's awake!!!

  • 04-12-2006 6:57 AM In reply to

    RE: Ham Glaze ?

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    Pineapple Mustard Ham

    Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa

    1/2 spiral-sliced or semi-boneless fully cooked ham (8 to 10 pounds)

    1 jar (12 ounces) apple jelly

    1 jar (12 ounces) pineapple ice cream topping

    1 container (1-3/4 ounces) ground mustard

    2 tablespoons prepared horseradish

    1 tablespoon pepper

    Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours. In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a meat thermometer reads 140°. Yield: 16-20 servings.

  • 04-12-2006 6:58 AM In reply to

    RE: Ham Glaze ?

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    Thanks again. This is a great glaze.
    Live your life in such a way that when your feet hit the floor in the morning, Satan shudders & says...
    'Oh sh!t....she's awake!!!
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