The chocolate cream one yelled out to me too. Do you know if there are low fat/ or carb grahm cracker crusts?
Thank-you Linda. (you should add some of your old standbys too. or I could find them and add here)
Jill

Jill, in our area they do...or you could get the reduced fat crackers and make one? This came out in this month Light and Tasty.



"I'm always on the lookout for delicious things to fix for my husband and my 89 year-old mother," shares Linda Foreman of Locust Grove, Oklahoma. "This rich dessert is a winner with everyone."




INGREDIENTS


Sugar substitute equivalent to 1/2 cup sugar

5 tablespoons baking cocoa

3 tablespoons cornstarch

1/8 teaspoon salt

2-1/2 cups fat-free milk

2 egg yolks, lightly beaten

2 teaspoons vanilla extract

1 cup miniature marshmallows

1/4 cup chopped walnuts, toasted




SERVINGS 5

CATEGORY Lower Fat

METHOD Chill - PREP 15 min. - COOK 15 min. - TOTAL 30 min.





DIRECTIONS



In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Gently stir in vanilla. Cool for 15 minutes, stirring occasionally.

Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, top with marshmallows and walnuts. Yield: 5 servings. Editor's Note: This recipe was tested with Splenda No Calorie Sweetener.

Light & Tasty
June/July 2006

+Tasty Tip - Linda Foreman tops the pudding with marshmall9w and walnut6s, but fee free to use shopped peanuts or a few mini chocolate chips. Maraschino cherries make great garnishes as well.


¢¾LindaChiicken

Hope you don't mind if I add 2 of your other favorites. I've tried the 1st one and think it's wonderful.

Posted by: lindachicken__Oklahoma Posted on: 12/16/2004 4:31:08 PM
#R4881312
I love this one and it's SO pretty!

Raspberry Peach Delight



1 prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
1 .3 oz pkg.. of sugar-free raspberry Jell-O
1 c. boiling water
1 cup cold water
1 16oz can light peach slices
3 c. fat free milk
1 1.5oz pkg. sugar-free vanilla pudding
1 8oz. carton of light or fat free Cool Whip (I use the free)

Arrange cake cubes on the bottom of a 9x13 pan. Dissolve jello in boiling water then stir in cold water. Pour Jell-O over cake. Arrange peaches over Jell-O. Mix together milk and pudding; spread over peaches. Top with Cool Whip. Refrigerate at least 2 hours before cutting


¢¾LindaChicken

Still want to try this one, sounds so yummy.

Posted by: lindachicken__Oklahoma Posted on: 4/12/2004 6:29:19 PM
#R3453761

These are all recipes I fix my husband and we really like them. This is our all time favortie, pretty to!

MARVELOUS MELON

2 Large cantaloupe
1 package (3 ounces) NO SUGAR strawberry banana gelatin
1 package (3 ounces) NO SUGAR strawberry and kiwi gelatin
2 cups boiling water
1 cup cup unsweetened applesauce
2 cup sliced fresh strawberries

Cut melon in half lengthwise from bud to stem end: discard seeds. Cut a thin slice off the bottom of each half so melon sits level: pat dry. In a bowl, dissolve gelatin in boiling water.

Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use)

Cover with plastic wrap and refrigerate overnight. Just before serving slice each melon half into three wedges Yield 12 servings.

~~LindaChicken

Crustless Strawberry Pie

Serves 4

Glaze: mix ingredients below, then cook on stove until it thickens (5-10
mins)
2 boxes strawberry gelatin powder
2 tablespoons cornstarch
1 cup water

Filling:

gently toss ingredients below

6 teaspoons splenda
6 cups sliced strawberries

Place the filling in a pie plate and after the glaze has been cooked pour it over the filling.

Refrigerate this for 3 hrs

Thanks so much for these, I am trying to make me a file of sugar free recipes. I am going to a diabetic support picnic tomorrow nite and trying to think of a good side dish to take - preferably without having to go to the store. I have several kinds of pasta on hand and celery, red and green peppers, onion, pickles and carrots, if anyone has a suggestion with some of those, I also have a package of broccoli and cauliflower and several cream soups on hand. Velveeta cheese, canned tomatoes and spagetti sauce, that's all I can think of at this moment. Any ideas welcome.

Healthy Sugarless Cookies

1 cup flour
1-1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt (optional)
1/4 tsp. nutmeg
1 tsp. ground cloves
1 tsp. allspice
1-1/2 cups raisins
1 cup unsweetened applesauce
1/2 cup oil
2 eggs
1 tsp. vanilla
1/2 cup chopped nuts
1 cup quick oats

Mix dry ingredients and add remaining ingredients to moisten. Drop by teaspoonfuls onto greased (or parchment paper lined) cookie sheets. Bake at 375 for 12 minutes.

5 Minute Sugar-Free Key Lime Pie


This is tart and very refreshing.

1 (4 ounce) box lime sugar-free gelatin
1/4 cup boiling water
2 (8 ounce) containers Key lime yogurt
1 (8 ounce) container sugar-free Cool Whip
1 prepared shortbread pie crust

Heat water in microwave in measuring cup until boiling. Add gelatin,
stirring with fork until dissolved. Pour gelatin into large bowl. Add
yogurt, and whisk together until smooth. Add container of sugar-free
Cool Whip; stir until smooth. Pour into prepared shortbread pie crust
or, to skip additional calories or carbs, serve in dessert cups.

Refrigerate 2 hours or overnight before serving.

Garnish with additional sugar-free Cool Whip when serving.

Posted by: lindachicken__Oklahoma Replies: 15 Posted on: 3/30/2006 6:21:57 AM
#T655255
~Oreo Chocolate Mousse~

1 (2.1 oz) pkg sugar-free fat-free instant chocolate pudding mix
1 (1 oz) pkg sugar-free fat-free white chocolate pudding mix
3 cups skim milk
10 sugar-free Oreo cookies, crushed
4 oz free cool whipped topping

Combine pudding mixes with skim milk in a large mixing bowl. Stir with a wire whisk until mixture begins to thicken. Add crushed cookies and
whipped topping. Continue to stir until well combined. Pour into small parfait glasses.

Garnish each serving with a dollop of whipped topping.


{=*} LindaChicken

Bumping to Save! Thanks so much!

Wonderful thread and great recipes.

Thanks for sharing with us, Linda!!!

Sassygrits

Sugar-Free Strawberry Pie

1 baked pie shell
1 package sugar-free vanilla instant pudding
1 package sugar-free strawberry gelatin
2-1/2 cups cold water
4 cups fresh Driscoll's strawberries, washed and hulled

In a saucepan, mix dry pudding and gelatin with water. Stir over medium
heat until mixture comes to a boil. Remove from heat. Cool until slightly thickened.Arrange small whole or large sliced strawberries in
pie shell. Pour cooled mixture over berries.Refrigerate until set. Serve
with whipped topping, if desired. Add a whole strawberry with stem for
garnish.

serves 8 people

Per serving: cals 131, fat 6.4g, 42% cals from fat, chol 0mg, protein
2.6g, carbs 17.3g, fiber 2.1g, sugar 3.9g, sod 177mg, diet points 3.2.

Anna's Cookies (Sugar-FREE)

3 large, ripe bananas
1 cup chopped dates
2 cups rolled oats
1/3 cup vegetable oil
1 tsp vanilla extract

Preheat oven to 350 F. In a large bowl, mash the bananas. Stir in
oats, dates, oil, and vanilla.

Mix well. Let stand for 15 minutes.

Drop by Tablespoonfuls onto a baking tray lined with greased wax paper. Bake until golden brown.


♥LindaChicken

♡ God Bless our Troops ♡

• No-Bake Strawberry Dessert
• (Quick cooking)

 

 

• 1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes (be sure you get the sugar free -- they sell these at wal-mart, you may have to ask...they sometimes keep them behind the counter in the bakery)
• 2 packages (.3 ounce each) sugar-free strawberry gelatin  
•  2 cups boiling water
• 1 package (20 ounces) frozen unsweetened whole strawberries, thawed (sugar free)  
• 2 cups cold 1% milk
• 1 package (1 ounce) sugar-free instant vanilla pudding mix     
• 1 carton (8 ounces) frozen reduced-fat whipped topping (cool whip, free), thawed 
• Arrange cake cubes in a single layer in a 13-in. x 9-in. x 2-in. dish. In a bowl, dissolve gelatin in boiling water; stir in strawberries. Pour over cake and gently press cake down. Refrigerate until set, about 1 hour. 
    
•  
•   In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Spoon over gelatin layer. Spread with whipped topping. Refrigerate until serving. Yield: 20 servings.