Mediterranean Pizzas
Olive oil
4 7-inch flour tortillas
2 Roma tomatoes, thinly sliced
Freshly ground black pepper, to taste
12 black Greek olives, pitted and sliced
3 ounces goat cheese, such as Montrachet, crumbled
1 tablespoon chopped fresh oregano or basil
Preheat oven to 500 degrees. Brush two baking sheets with olive oil. Place two tortillas on each sheet. Divide tomatoes, olives, cheese and oregano among the tortillas. Drizzle each tortilla with a bit of olive oil and bake for 5 minutes, until tortillas are crisp. Cut each tortilla into 6 wedges and serve.
Makes 8 appetizer servings.
Brenda
Brenda Sinclair