~Apple Dews~

This recipe is the most versatile and GREATEST tasting EASY recipe I've ever had, this is the twist we had last night. (Used Splenda in place of sugar)



2 cans Pillsbury Crescent Rolls (lower fat crescents)
2 Large fresh apples
1 1/2 cups light brown sugar (Splenda brown Sugar)
2 sticks butter (used can't believe it's not butter)
1 teaspoon vanilla
1 teaspoon lemon (added Zest)
1 teaspoon Saigon Cinnamon
1 can Mountain Dew
1 1/2 cups of toasted pecans

Roll 2 pieces of fresh apples in Crescent roll, starting with the large end. Put in pan (9x13") sprayed with non-stick oil.

Boil together: Butter and brown sugar for about 7 minutes, remove from heat and add Cinnamon, lemon and vanilla. Pour over dumplings. Sprinkle about 1 1/2 cup of toasted pecans over the top. Pour 1 can Mountain Dew over dumplings. Bake for 30 minutes @ 350 degrees. Serve with vanilla ice cream, if desired, we did not desire!



Boy!!! Was this ever GOOD.....


{=*} LindaChicken

♡ God Bless our Troops ♡

Linda,

Mine are in the oven now. They sure smell good.

Brenda

Brenda, wish I was close to you! :)

I only made half of a recipe but they are half gone already. DH loves them. Me too, but I only ate one. I was good.......so far! Will definetly make these again.

Thanks for the recipe.
Brenda

Glad you liked them, thank you!!

Ok Ms Chicken......now you've done it......you mentioned Mtn. Dew AGAIN!!! YOU Rebel!!! We absolutely love these but I think I will like this version better....Love pecans.....sounds really good.....I just love good easy recipes....using MOUNTAIN DEW!!!! yeah....I got a little rebel left in me too.....LOL!!! God Bless.....Lisa

Oh, Linda! There you go thinking again!!!
;)
Ellen

Oh my, this scares me. I have no control over myself when there is a pan of these in front of me, with your additions it will only get worse LOL.
Thanks LC for the next generation Dew recipe. :)

~Jan~

I finally made them,they went like hot cakes,lol,they are too die for,will be making them for company on the weekend,sure is a keeper,thanks a bunch for the recipe,

Oh yes! This sounds great with the brown sugar. Thanks LC.

Carol

I have got to come visit you! You have the bestest stuff to eat. lol. Sounds delicious Linda, thank-you!
Jill

DH's aunt and uncle are going to be here and spend the night tomorrow. Guess what I am planning for dessert :) It sounds so good and easy also.

@@ GROOOOOAAN here you go again,starting more trouble for me.I've already decided that I'm NOT going to make this for anyone but me.That way I'll not be bugged for the recipe 1,000 times.LOL It really does sound like another winner,thanks. Depo!!!

Thanks, glad it sounds good to you too.....it was really a hit here! Thank you. ;)