STUFFED PORK CHOPS
6 boneless pork loin chops, 2 inches thick, butterflied
1 teaspoon butter
2 onions, diced
2 stalks celery, diced
2 cups chicken broth
4 slices day-old bread, cut in 1/4-inch cubes
1/4 cup chopped parsley
1/2 teaspoon basil
Salt and pepper, to taste
Melt butter in nonstick skillet over medium heat. Saute onions and
celery until transparent and soft. Add stock, simmer gently to reduce
by half. Stir in bread, parsley, basil, salt and pepper. Remove from
heat, let cool. Portion stuffing onto one half of each chop, fold
over stuffing. Bake in a 325 degree
F. oven for 1 hour.
www.funtostuff.com
We stuff with our BEAR hands
Go to my website and request a catalog, and receive a gift card for $5.00 off of a Noah's Ark Workshop Animal. Also, put your child into my Birthday Club and they can receive free things throughout the year. ***All the commision I make on orders that I receive on my website for the months of March and April, I will be donating to the March of Dimes foundation***