Freezer Garlic Toast – serves 24
1 Cup Butter or margarine, softened
1/2 Cup Olive Oil or vegetable oil
¼ Cup Garlic Powder
1/4 Cup Italian Seasoning
1 Cup Parmesan Cheese, grated optional
2 Loaf Italian Bread sliced 1 inch thick
Assembly Directions:
In a medium size bowl, mix together the butter, oil, garlic powder, and Italian seasoning with a spoon. Add Parmesan cheese, if desired. You want the mixture to be a nice spreadable consistency. If it's too thick, add more oil… maybe a tablespoon at a time, until the mixture is spreadable. Spread both sides of the bread slices with the mixture and put them on a cookie sheet.
Freezing Directions: Put the cookie sheet of bread slices in the freezer. When they're frozen, package the slices in a gallon freezer bag. Seal, label and freeze. Serving Directions: Preheat the oven to 400 degrees. Put the needed number of garlic toast slices on a cookie sheet andbake for 8-10 minutes. For even toasting, turn the pieces halfway through the baking time. Comments: Add more or less garlic powder based on your personal taste. Same with the Italian seasoning. This is a tasty and economical alternative to the expensive garlic toast you buy in the freezer section at your local grocery store.
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