PLEASE!! help me find a recipe

I am looking for a recipe for a blueberry cake that has a crumb crust, then a white cake mix made according to package directions, blueberries on that, then the remaining crumbs on the top...I was sure it was in a recent taste of home or simple and delicious because I don't subscribe to any others or buy any others...DH says it was one of those but I can't find it...I 'm sure I'm not imagining it!!! Finally fgot back somewhat to my proper nickname...ah..cyberspace....anyway thanks for any help....

FRESH BLUEBERRY COBBLER

(Yield: 9 to 12 servings)

1-3/4 cups fresh or frozen blueberries

1 can sweetened condensed milk

1 tsp. lemon peel

3/4 cup plus 2 Tbsp. butter or margarine

2-1/2 cups "JIFFY" Baking Mix

1/2 cup firmly packed brown sugar

1/2 cup chopped nuts


Preheat oven to 325° . In bowl, combine blueberries, sweetened condensed milk and lemon peel.
In large bowl, cut 3/4 cup butter into Baking Mix until crumbly; add blueberry mixture. Spread in greased 9" baking pan.
In small bowl, combine 1/2 cup Baking Mix and brown sugar; cut in 2 Tbsp. butter until crumbly. Add nuts. Sprinkle over cobbler.
Bake 1 hour and 10 minutes or until golden brown. Serve warm with whip cream or ice cream.

Blueberry Dessert Pizza

Yield: 12 servings

1 pk White Cake Mix 1/2 c Chopped nuts
1 1/4 c Quick cooking rolled oats 1/4 c Firmly packed brown sugar
1/2 c Margarine or butter softened 1/2 ts Cinnamon
1 Egg 21 oz Blueberry Fruit Filling

Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl,
combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until
crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in
egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large
bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and
cinnamon, to reserve crumbs; mix well. Remove base from oven and spread pie
filling evenly over top. Sprinkle with reserved crumb mixture. Return to
oven and bake 15-20 minutes or until crumbs are light golden brown. Cool
completely. Cut in wedges or squares. Makes 12 servings.

Blueberry Crunch Cake
From Taste of Home

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup finely chopped pecans
1/3 cup cold butter

CAKE:
1/2 cup butter, softened
3/4 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1-1/2 cups blueberries

In a bowl, combine the first four ingredients; cut in the butter until crumbly. Set aside. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Stir in vanilla. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Mix well. Spoon two-thirds of the batter into a greased 9-in. springform pan. Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan. Dust with confectioners' sugar. Yield: 8-10 servings.

what_cha_ma

Welcome to the TOH BB, what_cha_ma! :O)

Know that you will love the people here and the recipes that they share, too-please help me welcome what_cha_ma to the TOH BB & keep this bumped for what_cha_ma to see! TIA, thanks, in advance!

(`'·.¸(`'·.¸*¤*¸.·'´)¸.·'´)
«´¨`·.Have A Great Day*.·´¨`»
(¸.·'´(¸.·'´*¤*`'·.¸)`'·.¸)

---
¸..·* ´¨) -:¦:-
¸.*·´ GOD.·´ ¨¨))
((¸* Bless .·*´ ..·´
-:¦:-TOH BBer's(¸¸.·´*
·* ´¨-:-* ·* ´¨-:-*
---


¸...¸ __/ /\____ ____
,·´º o`·,/__/ _/\_ //____/\
```)¨(´´´ | | | | | | | || |
l±±±± |TOH BB Recipe Board| ±±±±1
¸,.-·²°´ ¸,.-·~·~·-.,¸ `°²·-. :º°

Blueberry Oat Dessert
From Light & Tasty

1/4 cup sugar
2 tablespoons cornstarch
1/3 cup water
1 teaspoon lemon juice
2-1/2 cups fresh or frozen
blueberries
1 package (18-1/4 ounces) yellow cake mix
1-1/2 cups quick-cooking oats, divided
8 tablespoons cold butter, divided
1/4 cup egg substitute
1/4 cup packed brown sugar

In a saucepan, combine sugar and cornstarch. Gradually whisk in water and lemon juice until smooth. Bring to a boil, stirring constantly. Stir in blueberries. Cook and stir for 2 minutes longer or until thickened and bubbly. Remove from the heat; set aside.
In a bowl, combine the dry cake mix and 1 cup oats. Cut in 6 tablespoons butter until crumbly. Set aside 1 cup crumb mixture for topping. Stir egg substitute into remaining crumb mixture. Press into a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Spread blueberry mixture to within 1/4 in. of edges. Combine the brown sugar, remaining oats and reserved crumb mixture. Cut in remaining butter until crumbly. Sprinkle over top. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Yield: 18 servings.

Contest Winner

Country Woman's Blueberry Ripple Cake

My mother gave me this recipe some 40 years ago, and it's withstood the test of time. The blueberry-filled cake has gone on to please four generations of our growing family. Along with baking, my favorite pastime is quilting.

Ingredients:

3/4 cup all-purpose flour
3/4 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter
1/2 cup chopped pecans
1 package (18-1/4 ounces) white cake mix
1 1/4 cups fresh or frozen blueberries

In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13-in. x 9-in. x 2-in. baking dish.

Prepare the cake batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife. Bake at 350°F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve warm; or cool the cake on a wire rack and serve it at room temperature.

Yield: 12-15 servings.

Editor's Note: If using frozen blueberries, do not thaw before adding to batter.

Hollyga, this Blueberry Ripple Cake sounds like a must-try.  I will use frozen blueberries, and will probably dust them with flour to help them not to sink.  Thank you.

Rosemary

Rosemary, did you see that I left you a PM a few days ago? I don't know if you know how to check those or not.

 

Thanks for bumping this one. I don't know if I saw it before or not. And thank you to a friend for bringing it to my attention. :)

 

Star

 

Blueberry Cake

Ingredients

1 yellow cake mix (2 layer)
1 8 oz. pkg. cream cheese, room temperature
1/2 C. vegetable oil
3 eggs
1 15 oz. can blueberries, drained
2 tsp. vanilla

Directions

Combine cake mix, cream cheese, oil, and eggs; mix well. Add blueberries and vanilla; stir until well combined. Pour into a greased and floured tube pan. Bake at 350 degrees for about 45 minutes, or until done. Dust with confectioners' sugar.

More Like This:
Easy Fresh Blueberry Cake
Blueberry Cake with Lemon Glaze
Easy Blueberry Cake with Cream Cheese Icing