I use this for Easter Ham - it's the best.
1 cup orange juice
3/4 cup brown sugar
2 tsp powdered mustard
1/4 tst ground cloves
1/8 tsp nutmeg
1/2 tsp ginger
Above for 5lb ham
Mix first 6 ingredients and bring to a boil. Simmer until brown sugar dissolves. Pierce ham all over with fork. Cover with marinade. Let stand 4 hours or overnight, basting occasionally.
Bake 325-degrees 1 1/2 hr.
** I double the glaze and reserve. Once the ham is sliced, I layer the slices in a 9 x 13 pan, and pour the re-heated, reserved glaze over slices and serve.
Arlene