Refrigerator Pickles
1 c white vinegar
1 c water
1 c white sugar
2 t pickling salt
1 long stick of cinnamon, broken into 3 peices
1 t hot peppers
3 cloves garlic
1 green pepper, cut into strips
1/2 small red onion, cut into quarters
baby carrots
1. In a small saucepan, heat vinegar, salt, water and sugar to the boiling point. Remove from heat. Add carrots to simmer in the hot liquid for 5 minutes.
2. Add green pepper, red onion and garlic and spices into a glass jar. Add carrots to the jar and pour in the hot liquid. Cap off jar and let cool before putting into the fridge.
Once you are finished the jar (and I've already polished off one), you can add more vegetables into the liquid. I've added in some radishes and yellow peppers for my next batch. This should keep for about 1 month in the fridge.