Heres a good filling appetizer that is dressed to impress :
Peppercorn Ranch Veggie dip
In a food processor,Combine:
2/3 cup of buttermilk
1cup lo-fat Cottage cheese
2 tablespoons lemon juice
1 tsp assorted ground peppercorns
1 tablespoon minced fresh chives
2 tablespoons fresh chopped basil leaves
and 1 tsp fresh thyme leaves
Process until a creamy dip is formed, occasionally scraping down the sides with a spatula, season to taste with sea salt, cuver and chill for about 2-4 hours
~Enjoy,~13luvs2cook