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Nacho Casserole

Last post 09-03-2006 10:05 PM by CookingImpaired. 3 replies.
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  • 09-03-2006 6:19 PM

    Nacho Casserole

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    Nacho Casserole


    1 lb Ground Beef,
    1 jar (120z) chunky salsa,
    1 cup frozen sweet corn, thawed and drained,
    3/4 cup Miracle whip or Miracle whip light dressing,
    1Tbs chili powder,
    2 cups crushed tortilla chips,
    2 cups (8oz) Kraft Natural Shredded Colby/Monterey Jack cheese.

    Heat oven to 350F.

    Brown meat and drain. Stir in salsa, corn, dressing and chili powder.

    Layer 1/2 each of meat mixture,chips, and cheese in a 2 quart casserole dish.

    Repeat layers.

    Bake for 20 minutes or until thoroughly heated.

    Top with shredded lettuce and chopped tomato if desired

  • 09-03-2006 6:38 PM In reply to

    RE: Nacho Casserole

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    What if I absolutely hate Miracle Whip??

    I mean otherwise this looks really interesting.

    ??


    "God and the soldier, all men adore
    In time of danger, and not before.
    When the danger is passed and all things righted,
    God is forgotten, and the soldier slighted."

    unknown soldier

  • 09-03-2006 10:02 PM In reply to

    RE: Nacho Casserole

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  • 09-03-2006 10:05 PM In reply to

    RE: Nacho Casserole

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    I don't like Miracle Whip either but I've eaten it in other recipes and didn't notice, so I'll bet you'd be okay.

    You could probably substitute mayo.

    This does sound good.
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