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ISO Bar recipe

Last post 12-01-2006 7:04 AM by dutchmom4MI. 4 replies.
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  • 11-30-2006 6:20 PM

    ISO Bar recipe

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    I have to make a dessert for potluck at work tomorrow. Does anyone have a bar recipe using a German Chocolate Cake Mix or any other good bar recipe that is chocolate(the girls at work have requested chocolate).
    Thanks for all of your help.
    Stay Warm and Have a good night

  • 11-30-2006 6:25 PM In reply to

    RE: ISO Bar recipe

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    I haven't made this, but it sounds good:

    German Chocolate Squares

    1 German chocolate cake mix with pudding in the mix
    1/3 c. vegetable oil
    1 egg
    1 c. sugar
    4 eggs
    1/2 t. salt
    1 c. light corn syrup
    1/4 c. butter or margarine, melted
    1 t. vanilla extract
    2 c. chopped pecans
    1 1/2 c. flaked coconut

    Combine cake mix, oil and 1 egg in a medium bowl. Stir until well blended. Press mixture into the bottom of a greased 9×13 inch pan. Bake 20 minutes. In a large bowl, beat sugar, 4 eggs and salt until well blended. Beat in corn syrup, melted butter and vanilla. Stir in pecans and coconut. Pour filling over hot crust. Bake 30-35 minutes or until top is lightly browned and center is set. Cool in pan on a wire rack. Cut into 1 1/2 inch squares. Yields about 3 dozen squares.

  • 11-30-2006 6:29 PM In reply to

    RE: ISO Bar recipe

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    Thanks MissEllie these sound really yummy. I might have to try them.

  • 12-01-2006 6:12 AM In reply to

    RE: ISO Bar recipe

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    bump

  • 12-01-2006 7:04 AM In reply to

    RE: ISO Bar recipe

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    RE: Squares, squares and more squares!!
    Posted by: dutchmom4 Posted on: 9/4/2005 4:46:48 PM
    #R6331711

    These are favorite bars that I only make for a special treat. There are many similar recipes with a variety of names.


    TURTLE’S BARS

    German chocolate cake mix, made according to package directions
    1 stick margarine
    1 bag caramels
    1 can sweetened condensed milk, NOT evaporated
    1 cup chocolate chips
    1 cup chopped nuts OR Spanish peanuts (have also used toasted pecans instead of peanuts)

    Preheat oven to 350 degrees. Grease and flour 9 x 13 – inch pan.
    Melt margarine, caramels, and sweetened condensed milk.
    POUR ½ cake batter into prepared pan. Bake 15 minutes.
    SPREAD caramel mixture. Then a layer of chocolate chips, followed by nuts OR peanuts.
    POUR remaining cake mixture over the filling.
    BAKE 20 minutes. Cool.
    SIFT powdered sugar on top, if desired.



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