Here's one of our favorites:
A meal on a stick...... serve with rice or noodles
Beef n Bacon Kabobs
Marinade:
-1/2 cup steak sauce (I use A-1)
-1/4 cup beef broth
-2 Tbls. honey
-1 lb boneless sirloin; cut into 1 " cubes
-20 slices bacon halves crosswise; partially cooked
-1 onion cut into wedges
-1 pepper cut into wedges
-16 fresh mushrooms
-In a small bowl mix marinade ingredients.
-Set aside 1/2 cup for basting.
-Cover and refigerate till using
-Pour remaining marinade into a gallon resealable bag; add steak cubes and shake to coat.
-Refigerate 2 hours or over night
-Drain and discard the marinade on steak.
-Wrap 1/2 bacon slice on each piece of beef cube.
-On kabob sticks alternate bacon wrapped beef, onion, pepper, mushrooms. repeat 2 - times till stick is full
-Grill 8 - 10 minutes marinading and turning as needed.