Just wanted to let you ladies know that I made the Crockpot Candy using a recipe from lindachicken. When I put all the ingredients in the crockpot it was full to the top and I left it alone for 2 hours and didn't lift the lid. When I went to stir it, the ingedients had melted and all I had to do was stir and stir more. I couldn't believe how the chocolate and chips had melted. I did use two packages of the Wilton Candy melts in vanilla (instead of the almond bark)and they were soft as could be. This is so good and it does make a lot so my husband should be happy for a while. I did add some mini-marshmallows at the very end and they did melt some but still were able to tell what they were. Next time some raisins in part and what else? I would have never believed this would work if I hadn't tried it. Thank you to all the other ladies who gave hints and suggestions. THIS IS A KEEPER.
Nettie

bumpety bump

Nettie -- I'm SO glad this worked for you! The marsh mellows are something my grandson would love -- I think raisins would be great too!

lindy could you please put the recipe back on here...search not working too good for me today..thanks

Is this the one?


Crockpot Candy

2 lbs. white almond bark
4 oz. bar German chocolate
12 oz. pkg. semi-sweet chocolate chips
24 oz. jar dry roasted peanuts

Put all ingredients in crock pot; cook 1 hour on high. Do not stir.
Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool.

Debbie -- feeling any better? Ready for a foot race?!? ;)



Thank you, HSH!

I'm going to post the two I put on the board for anyone that wants them.

Waving to all..



Subject: ~*~*~Crockpot Candy~*~*~ GOOD and makes a lot.
Posted by: lindachicken__Oklahoma Replies: 27 Posted on: 1/28/2007 7:26:45 AM
#T789895

~CROCKPOT CANDY~
Posted by_LindaChicken

1-16 oz jar (salted) dry roasted peanuts
1-16 oz jar (unsalted) dry roasted peanuts
1 Bar (sweet) German Chocolate - broken into pieces (use
1-12 oz bag milk chocolate chips
1-1/2 packs white almond bark(microwave until soft and runny)
1-12 oz bag butterscotch chips
1-12 oz bag Heath candy chips
1-Large Hershey candy bar (broken into pieces)

Use a large crock-pot and place items in pot in order they are
listed.

Cook on low heat for two (2) hours.
DO NOT LIFT LID during cooking time.
After two hours stir well and spoon by heaping teaspoons onto
waxed paper on a cookie sheet.

MAKES A LOT!!, so have at least three
cookie sheets prepared.

Cool completely.

Store in tight containers

Slow Cooker Candy~*~*~Posted by: lindachicken__Oklahoma Replies: 9 Posted on: 6/14/2006 4:45:52 PM#T685802

~Slow Cooker Candy~

1 box German chocolate cooking chocolate
12 oz. semi-sweet chocolate chips
48 oz. almond bark OR 24 oz. almond bark and 24 oz. milk chocolate bark
1 (16 oz.) jar dry roasted unsalted peanuts
1 (16 oz.) jar dry roasted salted peanuts


Chop all chocolates and place into a slow cooker. Pour peanuts over.

Cover and turn onto low and allow to cook without interruptions for 3 hours.

DO NOT OPEN THE LID. DO NOT STIR. DO NOT DO ANYTHING.

After 3 hours, spread several cookie sheets with waxed paper. Turn off slow cooker, uncover and stir contents for four or five minutes or until completely blended. Chocolate will not lose its shine.

Using a soup spoon, dip up candy and drop onto waxed paper. You may want to stir pot several times while dipping out the candy.

Allow to cool and you are ready to eat. There is no need to refrigerate this candy.

~~Hugs, LindaChicken
☼

♥*¨†¨*♥God Bless our Troops♥*¨†¨*♥

thanks for the recipes....

infection is clearing up but the swelling is still there....keep hoping it starts going down soon....i do not want to have one foot that looks like a football..lol

You're welcome LindaC.

I like to make this someday. The only problem is that I'm afraid I'll eat most of it.

Mmmm! I still have to try this recipe. Thanks for the review.

bump

 bump

These sound great, trying this afternoon. Just happen to have all the ingredients in pantry.

Question ? How do I print a recipe withour copying 20 pages of other "stuff"?

sway

will someone tell me what size of crockpot you use for this?

thanks--

Sway all you have to do is Highlight the recipe you want to print..

Go up to File and click on Print on the drop down menu..

When the Print window comes up click on selection and then print. Only the selected copy you highlighted will print.

 

Try it.

 

Sassygrits