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Nacho Chicken Soup

Last post 05-01-2007 7:44 AM by salsarose. 1 replies.
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  • 05-01-2007 7:35 AM

    Nacho Chicken Soup

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    Nacho Chicken Soup

    5 ingredients and 15 minutes later, you have a delicious nacho soup loaded with color and flavor! I got this recipe from a woman's day magazine a long time ago and it is so easy. I like to crush tortilla chips in it for a little crunch and garnish with sliced scallions.--by oh noel!


    4 servings

    2 (11 ounce) cans condensed nacho cheese soup
    3 1/2 cups 1% low-fat milk
    1 (12 ounce) box frozen mashed winter squash
    1 (14 1/2 ounce) can zesty diced tomatoes with mild green chilies
    1 lb boneless skinless chicken breasts

    Not the one? See other Nacho Chicken Soup Recipes

  • 05-01-2007 7:44 AM In reply to

    RE: Nacho Chicken Soup

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    Nacho Chicken Soup


    Serves: 4

    Time: 14 min

    Cost Per Serving: $1.99


    Serve with oven-baked tortilla chips.

    2 cans (11 oz each) condensed nacho cheese soup
    3 1/2 cups 1% lowfat milk
    1 box (12 oz) frozen mashed winter squash
    1 can (14 1/2 oz) zesty diced tomatoes with mild green chilies
    1 lb skinned, boned chicken breasts

    Garnish:
    Sliced scallions

    1. Whisk soup and milk in a 3-qt saucepan until smooth. Stir in frozen squash. Bring to a gentle boil over medium-high heat, stirring often and breaking up squash as it thaws. Stir in tomatoes.

    2. Cut chicken in bite-size pieces, add to soup and cook, stirring 3 to 4 minutes until chicken is cooked through. Serve sprinkled with scallions.

    Per serving: 450 cal, 41 g pro, 40 g car, 5 g fiber, 14 g fat (6 g saturated fat), 93 mg chol, 1,618 mg sod



    from woman's day
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