brownies

I'm looking for a recipe that I am pretty sure I got out of taste of home. It is for brownies and it has cherries and almond extract, vanilla extract, cocoa powder...I think, and it has pecans, I belive, sprinkled on the top, it might have been walnuts?

Coule this be it? It is from Country Woman.

Sue

Black Forest Brownies

Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and the ingredients are always on hand. Even my boyfriend, who doesn't like most sweets, can't pass these brownies.

1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 cup baking cocoa
4 eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1 cup maraschino cherries
1/2 cup chopped nuts

ICING:

1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
6 tablespoons baking cocoa
1/4 cup milk
1/4 cup chopped nuts

Combine the flour, baking powder and salt; set aside. In a saucepan, melt butter. Remove from the heat and stir in cocoa until smooth. Blend in the eggs, sugar and extracts. Stir in the flour mixture, cherries and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
For icing, in a bowl, blend the butter, vanilla confectioners' sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.