Nacho Chicken and Rice
4 cups chicken, diced
1 package California blend frozen vegetables (cauliflower, broccoli, carrots)
1 box chicken Rice-a-Roni
1 can nacho cheese soup
Stir fry chicken until golden brown.
In saucepan, heat vegetables.
Cook Rice-A-Roni as directed on package.
Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.