if you have never grilled peaches....you need to...they taste like peach pie...
grilling for dinner and bought peaches yesterday...3 were ready but were really weren't ready to eat them so I halved them, sprayed a tin pie pan with Pam and sprinkled on abit of sugar and placed the peach halves cut side down...half way thru grilling dinner I turned the peaches over...
later I will enjoy mine on light vanilla ice cream....
I also grill pineapple, apples and necterines....pineapple slices I place right on the grill...the rest I use those Marie Callendar pie tins...