Subject: WW Creole-Style Stuffed Mushrooms
Posted by: DorothyR_in_Maliboo Replies: 3 Posted on: 9/12/2006 8:10:51 AM
#T732580
WW Creole-Style Stuffed Mushrooms
POINTS® value | 0
Servings | 12
Preparation Time | 15 min
Cooking Time | 20 min
Level of Difficulty | Moderate
side dishes | Serve these gorgeous stuffed mushrooms at your next party. They're an easy crowd-pleaser.
1 sprays olive oil cooking spray
1 pound button mushrooms, about 24 large mushrooms
1 tsp olive oil
1/4 cup onion(s), chopped
1/4 cup sweet red pepper(s), chopped
10 oz chopped frozen spinach, thawed and drained
2 1/2 slice whole-wheat bread, chopped into bread crumbs
1 tsp Creole seasoning, or Cajun seasoning
1/4 tsp ground turmeric
Preheat oven to 350°F. Lightly coat a jelly roll pan with cooking spray.
Remove mushroom stems from caps and finely chop stems; reserve caps and set aside.
Heat oil in a large skillet over high heat. Sauté mushroom stems, onion, pepper and spinach until tender, about 5 minutes. Remove skillet from heat and stir in remaining ingredients until well-combined.
Stuff each mushroom cap with 2 tablespoons of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan. Bake, uncovered, 15 minutes; serve warm.
Yields 2 mushrooms per serving. (Note: The mushrooms can be stuffed in advance, covered, refrigerated and then baked later in the day to save on last minute preparation time.)
© 2006 Weight Watchers International, Inc.