Not T & T but soon will be!
Nancy
STUFFED PEPPER CASSEROLE
1 lb. ground beef
2 green peppers, cut into strips
2 c. water
1 c. uncooked white rice
26 oz. spaghetti sauce
3/4 c. Parmesan cheese, divided
Preheat oven to 350°.
Brown meat in pan with peppers, set aside.
Meanwhile, bring water to a boil. Add rice, lower heat and cover. Simmer for about 20 minutes or until water has been absorbed.
Stir rice into ground meat mixture. Add spaghetti sauce and 1/2 cup grated cheese. Stir well.
Spoon mixture into greased casserole dish. Sprinkle with remaining 1/4 c. grated cheese. Cover and bake 30 minutes.
Remomve lid and bake an additional; 5 minutes.