CHILI
Serves: 4
Effort: easy
Comments: Recipe made up by LaDonna. Jim really likes it when I cook the meat up, drain the grease off the meat, run hot water over it, then I put it in the food processor. This grinds the meat up really small. When doing the meat, a lot of the times I'll do up a bunch at one time and freeze in ziplocks, then all I have to do is pull out a bag and it's ready for the chili.
Ingredients:
2 lbs. ground beef
1 onion, diced
2 (16 oz.) chili beans
1 (15 0z.) tomato sauce
1 (10 0z.) diced tomatoes with green chilies
1 (16 0z.) diced tomatoes
1 (11.5 0z.) tomato juice
1 (4 0z.) diced green chilies
1 package chili seasoning
Instructions:
Cook ground beef & onion til done
In slow cooker or dutch oven add all ing. together. Simmer several hours.
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