SYMPHONY BROWNIE:
Serves: 12-16
Source: Sherri
Effort: easy
Comments: very very rich and very very sinful
INGREDIENTS:
2 boxes brownie mix (I used Betty Crocker Original Supreme, 1 lb. 6.5oz)
3 (7 oz.) extra large symphony candy bars (with almonds and toffee chips)
INSTRUCTIONS:
Mix brownie mix according to package directions.
Put one brownie mixture in the bottom of a 13 x 9" pan that has been sprayed with a non-stick cooking spray.
Lay the symphony bars on top. The 3 bars should cover your pan from side to side, and end to end.
Then pour second batch of brownie mixture on top of the candy bars.
Bake as indicated on box (I added about 5 extra minutes). Watch edges closely.
Let cool before slicing.
?Worry never robs tomorrow of its sorrow, it only saps today of its strength?