Fruit Salad
2-16 oz. cans pineapple tidbits
2-11 oz. cans mandarin oranges
10 oz. jar
maraschino cherries
1/2 lb. white seedless grapes
2-3 oz. pkgs. Americana tapioca pudding
Drain the fruit the day before and reserve the juice. Refrigerate juice and and fruit. Use the juice to amke 3 cups. Heat and add tapioca pudding. Cook until done. Cool and add fruit.
Enjoy~ceeare